Description
Discover the comforting flavors of our Crock Pot Cream Cheese Chicken Chili Recipe, a delightful twist on traditional chili that’s creamy, hearty, and perfect for any occasion. This effortless dish combines tender chicken, savory beans, and rich cream cheese to create a delicious meal that warms you up on chilly days. With minimal prep time and the convenience of a slow cooker, it’s ideal for busy weeknights or family gatherings. Serve it as a main course or pair it with your favorite toppings for a satisfying experience that will leave everyone asking for seconds. Dive into this flavorful recipe that promises both nutrition and taste.
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can black beans (15 oz, drained)
- 1 can great northern beans (15 oz, undrained)
- 1 can diced tomatoes with green chilis (10 oz)
- 1 cup salsa verde
- 1 packet ranch seasoning
- ½ onion (chopped)
- 2 tsp cumin
- 2 tsp minced garlic
- 1 cup chicken broth
- 8 oz cream cheese
- ½ cup chopped cilantro
Instructions
- Prepare all ingredients by chopping the onion and measuring the spices, beans, and liquids.
- Add all ingredients except cream cheese and cilantro to the crock pot. Stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove chicken, shred it with forks, and return it to the pot.
- Add cream cheese, cover again, and cook on low for an additional 30 minutes or high for 15 minutes until melted. Stir well.
- Garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg