Crock pot cream cheese chicken chili recipe

Crock pot cream cheese chicken chili recipe is a cozy dish that combines the rich flavors of classic chili with a creamy twist. Perfect for family dinners or gatherings, this recipe is sure to warm you up on cold days. With minimal prep time and maximum flavor, you’ll find it’s an effortless addition to your weekly meal plan.

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything into the crock pot and let it do the work.
• Rich Flavor: The cream cheese adds a luscious texture that elevates the traditional chili experience.
• Versatile Serving Options: Enjoy it as a main dish or as a hearty topping for baked potatoes or tortilla chips.
• Crowd-Pleaser: This chili is perfect for entertaining, making it a great choice for parties and family gatherings.
• Healthy Ingredients: Packed with protein and fiber, this dish satisfies without guilt.

Tools and Preparation

Before you dive into making your crock pot cream cheese chicken chili recipe, gather your tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Crock pot
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Crock pot: This is essential for slow-cooking your chili to perfection, allowing flavors to meld beautifully.
• Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients quickly.
• Knife: A sharp knife makes prepping ingredients like onions and chicken easy and efficient.

Ingredients

To make this delicious crock pot cream cheese chicken chili recipe, you’ll need the following ingredients:

Chicken and Beans

• 3 boneless chicken breasts
• 1 can black beans (15 oz – drained and rinsed)
• 1 can great northern beans (15 oz – not drained)

Vegetables and Seasoning

• 1 can Diced Tomatoes with Green Chilis (10 oz can)
• 1 cup salsa verde
• 1 pkg Ranch Seasoning Packet
• 1/2 onion (chopped)
• 2 tsp cumin
• 2 tsp minced garlic

Liquids and Creaminess

• 1 tsp salt
• 1 tsp pepper
• 1 cup Chicken Broth
• 8 oz cream cheese

Fresh Touch

• 1/2 cup chopped cilantro

How to Make Crock pot cream cheese chicken chili recipe

Step 1: Prepare Ingredients

Start by gathering all your ingredients. Chop the onion and measure out the beans, spices, broth, and salsa verde.

Step 2: Combine in Crock Pot

Add all the ingredients to the crock pot except the cream cheese and cilantro. Stir gently to mix everything evenly.

Step 3: Cook

Cover the crock pot with its lid. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.

Step 4: Shred Chicken

Once cooked, remove the chicken from the pot. Shred it using two forks, then return shredded chicken back into the crock pot.

Step 5: Add Cream Cheese

Add in the cream cheese. Cover again and cook on low for 30 minutes or high for 15 minutes until melted. Stir well to combine all ingredients thoroughly.

Step 6: Serve

Garnish with chopped cilantro before serving. Enjoy your crock pot cream cheese chicken chili recipe with your favorite toppings!

How to Serve Crock pot cream cheese chicken chili recipe

Crock pot cream cheese chicken chili is versatile and can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal with toppings, there are plenty of options to enhance your dining experience.

Toppings

• Shredded Cheese: Add a layer of shredded cheddar or Monterey Jack for an extra creamy texture.
• Sour Cream: A dollop of sour cream balances the spice and enriches the flavor.
• Avocado Slices: Fresh avocado adds a creamy texture and healthy fats.
• Chopped Green Onions: Sprinkle some chopped green onions for a fresh crunch and added color.

Accompaniments

• Cornbread: Serve warm cornbread on the side for a satisfying dipper.
• Tortilla Chips: Crunchy chips make for a fun way to enjoy this chili, perfect for scooping.
• Rice: Serving over rice makes this dish heartier and more filling.
• Salad: A fresh salad can provide a refreshing contrast to the rich chili.

How to Perfect Crock pot cream cheese chicken chili recipe

To get the most out of your crock pot cream cheese chicken chili, follow these tips for perfect results every time.

• Choose Quality Chicken: Using fresh, high-quality chicken breasts will ensure a tender and flavorful base.
• Adjust Spice Levels: Feel free to tweak the amount of salsa verde or add jalapeños for extra heat according to your taste preference.
• Use Low Sodium Ingredients: Opting for low-sodium chicken broth and beans can help manage sodium levels without sacrificing flavor.
• Let It Rest: Allowing the chili to sit after cooking helps meld the flavors beautifully before serving.
• Experiment with Beans: Try mixing different bean varieties like pinto beans or kidney beans for unique textures and tastes.

Best Side Dishes for Crock pot cream cheese chicken chili recipe

Pairing side dishes with crock pot cream cheese chicken chili can elevate your meal experience. Here are some tasty options that complement this dish well.

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy chili broth.
2. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the warmth of the chili.
3. Baked Potatoes: Serve baked potatoes topped with butter as a filling side that pairs well with the chili’s flavors.
4. Mexican Street Corn Salad: This sweet and spicy salad brings vibrant flavors that enhance your meal.
5. Grilled Vegetables: Seasoned grilled vegetables add smoky notes that contrast nicely with the creamy chili.
6. Crackers or Breadsticks: Crunchy crackers or soft breadsticks provide an easy way to enjoy every last bite of your chili.

Common Mistakes to Avoid

When making the Crock pot cream cheese chicken chili recipe, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the seasoning: Not adding enough spices can lead to bland chili. Make sure to use the recommended spices for maximum flavor.
• Using frozen chicken: Placing frozen chicken in the crock pot can result in uneven cooking. Always thaw chicken before adding it to ensure it cooks properly.
• Adding cream cheese too early: If you add cream cheese at the beginning, it may not melt correctly. Wait until the end of cooking for the best creamy texture.
• Neglecting to taste: Failing to taste your chili before serving can lead to missing out on flavor adjustments. Always taste and adjust seasoning as needed.
• Overcrowding the crock pot: Filling your crock pot too full can hinder cooking efficiency. Stick to the recommended ingredient amounts for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crock pot cream cheese chicken chili recipe in an airtight container.
• It can be kept in the refrigerator for up to 3 days.
• Allow it to cool completely before refrigerating for better preservation.

Freezing Crock pot cream cheese chicken chili recipe

• You can freeze this chili for up to 3 months.
• Use freezer-safe containers or heavy-duty freezer bags.
• Label your containers with the date for easy tracking.

Reheating Crock pot cream cheese chicken chili recipe

• Oven: Preheat oven to 350°F (175°C). Place chili in an oven-safe dish, cover, and heat for about 20-30 minutes or until warmed through.
• Microwave: Transfer a portion into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Pour chili into a saucepan over medium heat. Stir occasionally until heated through, about 10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Crock pot cream cheese chicken chili recipe.

Can I use other types of beans?

Yes! Feel free to substitute with your favorite beans like kidney beans or pinto beans.

How do I make this recipe spicier?

To add more heat, include jalapeños or a dash of hot sauce when preparing your chili.

What toppings go well with this chili?

You can top your Crock pot cream cheese chicken chili with shredded cheese, sour cream, or chopped green onions for added flavor.

Can I make this vegetarian?

Absolutely! Substitute chicken with tofu or additional veggies and use vegetable broth instead of chicken broth.

How long does it take to cook?

The total cook time is approximately 6-8 hours on low or 3-4 hours on high, depending on your crock pot.

Final Thoughts

This Crock pot cream cheese chicken chili recipe offers a comforting and creamy twist on traditional chili that everyone will love. Its versatility allows you to customize flavors and toppings based on your preferences. Give it a try, and enjoy a delicious meal that’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crock Pot Cream Cheese Chicken Chili

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Discover the comforting flavors of our Crock Pot Cream Cheese Chicken Chili Recipe, a delightful twist on traditional chili that’s creamy, hearty, and perfect for any occasion. This effortless dish combines tender chicken, savory beans, and rich cream cheese to create a delicious meal that warms you up on chilly days. With minimal prep time and the convenience of a slow cooker, it’s ideal for busy weeknights or family gatherings. Serve it as a main course or pair it with your favorite toppings for a satisfying experience that will leave everyone asking for seconds. Dive into this flavorful recipe that promises both nutrition and taste.

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Ingredients

Scale 1x2x3x

• 3 boneless chicken breasts
• 1 can black beans (15 oz, drained)
• 1 can great northern beans (15 oz, undrained)
• 1 can diced tomatoes with green chilis (10 oz)
• 1 cup salsa verde
• 1 packet ranch seasoning
• ½ onion (chopped)
• 2 tsp cumin
• 2 tsp minced garlic
• 1 cup chicken broth
• 8 oz cream cheese
• ½ cup chopped cilantro

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Instructions

1. Prepare all ingredients by chopping the onion and measuring the spices, beans, and liquids.
2. Add all ingredients except cream cheese and cilantro to the crock pot. Stir gently.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
4. Remove chicken, shred it with forks, and return it to the pot.
5. Add cream cheese, cover again, and cook on low for an additional 30 minutes or high for 15 minutes until melted. Stir well.
6. Garnish with chopped cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 3g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 7g
• Protein: 24g
• Cholesterol: 80mg