Description
Crock Pot Cranberry Turkey Breast is the ultimate holiday dish that combines ease of preparation with delightful flavors. This succulent recipe features a tender, juicy boneless turkey breast, infused with sweet cranberry sauce and a hint of orange juice. Perfect for Thanksgiving or festive family gatherings, this slow cooker meal frees up your time to enjoy with loved ones while delivering an impressive centerpiece. With just a few simple ingredients and minimal effort, you’ll create a mouthwatering dish that will have everyone asking for seconds.
Ingredients
Scale
- 1 (5-7 lbs) boneless turkey breast
- 1 can (14 oz) whole berry cranberry sauce
- 1 packet onion soup seasoning mix
- 1/2 cup orange juice
- Salt and pepper to taste
Instructions
- Place the turkey breast in the slow cooker, keeping the netting on.
- Season with salt and pepper, rubbing it evenly into the meat.
- In a mixing bowl, combine cranberry sauce, onion soup seasoning mix, and orange juice; pour over the turkey.
- Cook on LOW for 5–7 hours until the internal temperature reaches 165°F.
- Transfer turkey to a serving plate, cover with foil to keep warm.
- Skim excess fat from the cooking liquid; make gravy by mixing cornstarch and cold water into boiling liquid until thickened.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg