Description
Crock Pot Crack Potato Soup is a comforting and indulgent dish that combines the rich flavors of cheddar cheese, crispy Turkey Bacon, and zesty ranch seasoning. Perfect for busy individuals or family gatherings, this creamy soup is incredibly easy to prepare—just layer the ingredients in your slow cooker and let it do the work! In just a few hours, you’ll have a hearty meal that’s sure to satisfy everyone at the table. Whether you enjoy it as a main course or a filling side, this versatile soup allows for plenty of customization with your favorite toppings. Dive into a bowl of this deliciously creamy potato soup today!
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled Turkey Bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces for uniform cooking.
- In your crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over them, then add shredded cheese and crumbled Turkey Bacon on top.
- Pour chicken or vegetable broth over the layered ingredients until they are fully covered.
- Cook on low for 7–8 hours or high for 4 hours until the potatoes are tender.
- Stir in heavy cream and season with salt and pepper. For a smoother texture, blend part of the soup with an immersion blender.
- Serve hot with optional garnishes like extra cheese, Turkey Bacon bits, or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg