Description
Crock Pot Chicken Pot Pie is the epitome of comfort food, combining tender chicken, hearty vegetables, and a creamy gravy all cooked to perfection in your slow cooker. This dish is topped with fluffy biscuits that soak up the rich flavors, making every bite a delightful experience. Whether you’re hosting family or enjoying a cozy dinner at home, this easy recipe will quickly become a favorite. With minimal prep time and effortless cooking, you can savor the warmth and satisfaction of a homemade meal without spending hours in the kitchen.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 1 (16.3 oz) can homestyle biscuits
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
Instructions
- Spray the crockpot liner with non-stick spray.
- Place chicken in the bottom of the crockpot and season with garlic powder, onion powder, and black pepper.
- Top the chicken with cream of chicken soup and cream of celery soup.
- Add frozen mixed vegetables and sprinkle remaining seasonings on top.
- Cover and cook on low for 6-8 hours or high for 4-6 hours until chicken is cooked through.
- About 15-20 minutes before serving, bake biscuits according to package instructions.
- Shred chicken in the crockpot before serving and mix well.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg