Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish that combines irresistible crunch on the outside with a fluffy, tender interior. This recipe is perfect for any occasion, whether you’re celebrating a holiday feast or simply looking to elevate your weeknight dinners. The harmonious blend of rosemary and garlic infuses these potatoes with a mouthwatering aroma, while easy preparation ensures you can enjoy them without hassle. Ideal for pairing with meats, fish, or as part of a plant-based meal, these Whole30 compliant roast potatoes will become a staple in your kitchen.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or oil)
- 1 whole head garlic
- 1 tablespoon chopped fresh rosemary
Instructions
- Preheat the oven to 450°F and place a large roasting pan inside.
- Rinse and boil the potatoes in salted water until fork-tender; drain and dry completely.
- Melt duck fat in the hot roasting pan and add the potatoes; toss gently.
- Roast for about 55-60 minutes, tossing every 20 minutes until golden and crispy.
- Combine roasted garlic, rosemary, and olive oil; mash and mix back into the potatoes before returning to the oven for an additional 5 minutes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Whole30
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg