Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Extra crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side for any occasion. Whether you’re hosting a festive dinner or just want to elevate your weeknight meal, these potatoes deliver amazing flavor and texture. Simple ingredients combined with easy preparation make this dish a standout choice for family gatherings or casual dinners alike.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of rosemary and garlic infuses the potatoes with a delicious aroma and taste.
• Easy Preparation: With straightforward steps, you can have a delightful side dish ready without fuss.
• Versatile Side Dish: These roast potatoes pair beautifully with meat, fish, or even as part of a plant-based meal.
• Whole30 Compliant: Enjoy guilt-free indulgence that fits perfectly within your Whole30 guidelines.
• Perfect Texture: Experience the contrast of crispy outsides with soft, fluffy insides that everyone will love.

Tools and Preparation

To achieve the best results for your crispy roast potatoes, having the right tools is essential. Below are some recommendations to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large roasting pan
• Stock pot
• Colander
• Fork

Importance of Each Tool

• Large roasting pan: Provides ample space for even cooking and browning of the potatoes.
• Stock pot: Ideal for boiling large quantities of potatoes efficiently.
• Colander: Perfect for draining excess water from boiled potatoes effectively.
• Fork: Useful for mashing roasted garlic and mixing ingredients together thoroughly.

Ingredients

To make these delicious Crispy Roast Potatoes with Rosemary and Garlic – Whole30, gather the following ingredients:

For the Potatoes

• 4 pounds yellow potatoes – peeled and cut into large chunks
• 2 tablespoons kosher salt (plus extra to taste)
• 1/2 teaspoon baking soda
• ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
• ¼ teaspoon freshly-cracked black pepper

For the Garlic and Seasoning

• 1 whole head garlic (top trimmed)
• 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
• 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
• ¼ teaspoon flakey sea salt (for finishing)

How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Step 1: Preheat the Oven

Preheat your oven to 450°F. Place a large, empty roasting pan inside as it heats up.

Step 2: Prepare the Potatoes

Rinse the potatoes under cold water to remove excess starch.
1. Add them to a large stock pot.
2. Cover the potatoes with cold water, adding 2 tablespoons kosher salt and baking soda.
3. Set over high heat until boiling; cook until fork-tender but still firm, about 25 minutes.
4. Drain thoroughly in a colander and allow them to dry completely.

Step 3: Roast the Potatoes

1. Carefully remove the hot roasting pan from the oven.
2. Add duck fat to the pan; let it melt completely.
3. Gently shake the dried potatoes in their colander to rough up their edges.
4. Add them to the melted fat in the roasting pan, seasoning lightly with salt and pepper; toss gently.
5. Nestle in the whole head of garlic cut-side down.
6. Return to oven; cook while tossing every 20 minutes until deep golden brown and crispy, about 55 to 60 minutes.

Step 4: Add Garlic and Rosemary

1. Remove garlic from pan; squeeze out individual cloves into a bowl.
2. Combine roasted garlic cloves, chopped rosemary, and olive oil; mash together using a fork.
3. Add this mixture back into roasting pan; toss with potatoes to coat evenly.
4. Return to oven for an additional 5 minutes until fragrant.

Step 5: Final Touches

Taste for seasoning; adjust with flakey sea salt if desired. Transfer your crispy roast potatoes to a serving bowl and enjoy!

How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic make a fantastic side dish that complements many meals. They are not only delicious but also versatile enough to pair with various main courses.

With Grilled Meats

• Steak: The crunchiness of the potatoes contrasts beautifully with a juicy steak.
• Chicken: Pair these potatoes with roasted or grilled chicken for a hearty meal.
• Pork Chops: The flavors of rosemary enhance the savory taste of pork.

As Part of a Salad

• Mixed Greens: Toss crispy potatoes into a fresh salad for added texture and flavor.
• Mediterranean Salad: Combine them with olives, feta, and tomatoes for a delightful twist.

For Brunch

• Eggs Benedict: These potatoes can be served alongside eggs benedict for a filling brunch option.
• Omelettes: Add them to your favorite omelettes for a satisfying morning meal.

How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30

To achieve the perfect texture and flavor in your Crispy Roast Potatoes, consider these helpful tips.

• Pre-soak the Potatoes: Soaking them in cold water removes excess starch, ensuring crispiness.
• Use High Heat: Cooking at 450°F helps achieve that golden-brown crust everyone loves.
• Don’t Overcrowd the Pan: Give each potato chunk space to roast evenly without steaming.
• Rough Up the Edges: Gently shaking the drained potatoes creates more surface area for crispiness.
• Season Well: Adding salt before roasting enhances flavor; adjust as needed after cooking.
• Finish with Fresh Herbs: Incorporating fresh herbs like rosemary gives a fragrant touch just before serving.

Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30

These crispy potatoes are an excellent complement to various side dishes. Here are some ideas to round out your meal.

1. Grilled Asparagus: Bright and fresh, grilled asparagus adds color and nutrients.
2. Roasted Brussels Sprouts: Their nutty flavor pairs well with crispy potatoes for a satisfying experience.
3. Cauliflower Rice: A lighter option that complements the rich flavors of the potatoes.
4. Sautéed Spinach: Quick-cooked spinach adds a vibrant green element to your plate.
5. Zucchini Noodles: These offer a low-carb alternative while maintaining great flavor balance.
6. Carrot Slaw: A crunchy slaw can brighten up your meal with its sweetness and acidity.

Common Mistakes to Avoid

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 can be a little tricky if you’re not careful. Here are some common mistakes to avoid:

• Not soaking the potatoes: Failing to soak the potatoes can lead to less crispy results. Soak them in cold water for at least 30 minutes to remove excess starch.
• Overcrowding the pan: Packing too many potatoes into the roasting pan can result in steaming instead of roasting. Make sure there’s enough space for each potato to crisp up.
• Skipping the roughing up step: Not shaking the potatoes in the colander to rough up their edges means they won’t get as crispy. This step helps create a crunchy texture.
• Inadequate seasoning: Under-seasoned potatoes can taste bland. Be generous with salt and adjust seasoning throughout the cooking process.
• Not preheating the fat: Adding potatoes to unheated fat will prevent them from developing a crispy exterior. Make sure your fat is hot before adding the potatoes.

Refrigerator Storage

• Store leftover Crispy Roast Potatoes in an airtight container in the fridge.
• They can last up to 3-4 days when properly stored.

Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Allow cooked potatoes to cool completely before freezing.
• Place them in freezer-safe bags or containers, ensuring as much air as possible is removed.
• Frozen roast potatoes can last for up to 2-3 months.

Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Oven: Preheat your oven to 400°F (200°C). Spread out the potatoes on a baking sheet and heat for about 15-20 minutes until crispy.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 1-2 minutes, but this may not retain crispiness.
• Stovetop: In a skillet, heat a small amount of oil over medium heat. Add the potatoes and cook until heated through and crispy, about 5-10 minutes.

Frequently Asked Questions

Can I use other types of potatoes for this recipe?

Yes, you can use other types like red or Yukon Gold potatoes, but yellow potatoes yield better results for crispiness.

How do I make these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 vegan?

You can substitute duck fat with olive oil or avocado oil while keeping all other ingredients intact.

Can I prepare these Crispy Roast Potatoes ahead of time?

Absolutely! You can par-cook them ahead of time, then finish roasting before serving for maximum freshness.

What dishes pair well with Crispy Roast Potatoes?

These roast potatoes are perfect served alongside meats, stews, or as part of a hearty salad.

Final Thoughts

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not only delicious but also versatile. They make a fantastic side dish for any meal, from weeknight dinners to holiday feasts. Feel free to customize by adding different herbs or spices according to your taste preferences!

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Crispy Roast Potatoes with Rosemary and Garlic – Whole30

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6

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Description

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish that combines irresistible crunch on the outside with a fluffy, tender interior. This recipe is perfect for any occasion, whether you’re celebrating a holiday feast or simply looking to elevate your weeknight dinners. The harmonious blend of rosemary and garlic infuses these potatoes with a mouthwatering aroma, while easy preparation ensures you can enjoy them without hassle. Ideal for pairing with meats, fish, or as part of a plant-based meal, these Whole30 compliant roast potatoes will become a staple in your kitchen.

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Ingredients

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• 4 pounds yellow potatoes
• 2 tablespoons kosher salt
• 1/2 teaspoon baking soda
• 1/4 cup duck fat (or oil)
• 1 whole head garlic
• 1 tablespoon chopped fresh rosemary

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Instructions

1. Preheat the oven to 450°F and place a large roasting pan inside.
2. Rinse and boil the potatoes in salted water until fork-tender; drain and dry completely.
3. Melt duck fat in the hot roasting pan and add the potatoes; toss gently.
4. Roast for about 55-60 minutes, tossing every 20 minutes until golden and crispy.
5. Combine roasted garlic, rosemary, and olive oil; mash and mix back into the potatoes before returning to the oven for an additional 5 minutes.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Whole30

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg