Description
Crispy Parmesan Thyme Sweet Potato Stacks are a delightful and elegant twist on traditional potato dishes. Perfectly layered and baked, these stacks feature tender sweet potatoes infused with rich butter, aromatic thyme, and savory Parmesan cheese, creating an irresistible side dish or appetizer for any occasion. Whether you’re hosting a holiday gathering or enjoying a casual family dinner, these flavorful stacks will impress your guests with their gourmet appeal. Easy to prepare and visually stunning, they’re sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 large sweet potatoes (peeled and thinly sliced)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
- In a mixing bowl, combine the sweet potato slices with melted butter, olive oil, garlic powder, thyme leaves, salt, and pepper. Toss until evenly coated.
- Layer 5–6 slices of sweet potato into each muffin cup, slightly overlapping them. Sprinkle some Parmesan on top of each stack.
- Bake for 30–35 minutes until tender and golden brown. Add remaining Parmesan during the last 5 minutes of baking.
- Cool for about 5 minutes before gently removing from the tin. Garnish with extra thyme before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (about 60g)
- Calories: 130
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg