Description
Crispy Parmesan Artichoke Hearts are a delectable treat that combines the tender taste of artichokes with a golden, crunchy coating of savory Parmesan and panko breadcrumbs. Perfect as an appetizer or snack, these bites deliver a burst of flavor in every crunch. With minimal prep time and simple ingredients, you can impress your friends and family effortlessly. Serve them warm with your favorite dipping sauce for an irresistible addition to any gathering or cozy night in.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Olive oil spray
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, and dried oregano.
- Coat each artichoke heart in the breadcrumb mixture and place them on the prepared baking sheet.
- Lightly spray the coated artichokes with olive oil.
- Bake for 20-25 minutes until golden brown and crispy. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 artichoke hearts (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg