Crispy Oven-Baked Sweet Potato Fries Recipe – Deliciously Easy

Name: Crispy Oven-Baked Sweet Potato Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (about 500g); 2 tbsp olive oil; 1 tsp sea salt; 1 tsp paprika; 1 tsp garlic powder

Published: April 19, 2025

by Victoria

Why You'll Love This Recipe

These sweet potato fries are easy to whip up, making them perfect for busy weeknights.
Their rich, naturally sweet flavor pairs wonderfully with savory dips or as a side dish.
The vibrant orange color adds a pop of joy to any meal.
Plus, they’re versatile enough for customizing spices based on your mood!

Ingredients for Crispy Oven-Baked Sweet Potato Fries Recipe

For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Choose firm and smooth sweet potatoes; they’re the heart of this recipe and provide that delightful sweetness.
Olive Oil: A drizzle of high-quality olive oil helps achieve that golden crispiness we all love.
Salt: Use sea salt or kosher salt to enhance the natural flavors of the sweet potatoes.
Paprika: Adds a hint of smokiness and beautiful color; feel free to use smoked paprika for extra depth.
Garlic Powder: A must-have seasoning that brings out robust flavors in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Oven-Baked Sweet Potato Fries Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that perfect crispy texture. While you’re at it, line a baking sheet with parchment paper or give it a quick spray with nonstick cooking spray—trust me; nobody wants their fries stuck like old gum on a shoe.

Step 2: Prepare the Sweet Potatoes

Peel the sweet potatoes (or leave the skin on if you’re feeling adventurous) and cut them into evenly sized wedges or sticks. Aim for about half an inch thick—too thick and they’ll be floppy; too thin and they’ll turn into charred memories.

Step 3: Season Like You Mean It

In a large bowl, toss the cut sweet potatoes with olive oil until they’re lightly coated. Then sprinkle in salt, paprika, and garlic powder. Give them a good toss again—like you’re mixing up some magical potion—and watch how they glisten with flavor!

Step 4: Arrange on Baking Sheet

Spread the seasoned sweet potatoes out on your prepared baking sheet in a single layer. Make sure they have enough space; otherwise, they’ll start playing footsie and end up steaming instead of crisping.

Step 5: Bake Until Golden

Pop those beauties into your preheated oven and bake for about 25-30 minutes. Halfway through, flip them over with tongs (or just give them some gentle nudges) so they can get crispy all around.

Step 6: Serve Immediately

Once they’re golden brown and crispy enough to make you do a happy dance, remove them from the oven. Let them cool slightly before transferring to plates or serving bowls. Pair with your favorite dipping sauce or just devour them plain—no judgment here!

These crispy oven-baked sweet potato fries will leave everyone wanting seconds (and maybe thirds). Enjoy!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C) while you chop those sweet potatoes into fries. Toss them with olive oil and spices, then spread them out evenly on a baking sheet. Bake until they’re crispy and golden, flipping halfway for even cooking.

Add Your Touch

Feel free to swap sweet potatoes for regular potatoes if you’re feeling adventurous. Experiment with seasonings like paprika, garlic powder, or even a sprinkle of cinnamon for a sweet twist. Add fresh herbs like rosemary after baking for an aromatic finish.

Storing & Reheating

Store any leftover fries in an airtight container in the fridge for up to three days. To reheat, pop them back in a preheated oven at 400°F (200°C) for about 10 minutes to regain that crispy crunch.

Chef's Helpful Tips

For perfectly crispy fries, soak the cut sweet potatoes in cold water for at least 30 minutes before baking to remove excess starch.
Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.
Always flip the fries halfway through cooking for even crispiness.

It’s funny how my friends couldn’t believe these were homemade. I remember one gathering where they devoured every last fry, demanding the recipe as if I had just discovered fire!

FAQs :

What are the best sweet potatoes for making crispy oven-baked fries?

For making crispy oven-baked sweet potato fries, look for firm, smooth-skinned sweet potatoes. Choose varieties like Beauregard or Jewel, as they are naturally sweeter and have a good texture. Their high starch content helps achieve that desired crispy exterior while maintaining a soft interior. Avoid overly large or irregularly shaped sweet potatoes; these can cook unevenly. Opt for medium-sized potatoes for consistent results.

How do I make sure my sweet potato fries are crispy?

To ensure your sweet potato fries turn out crispy, it’s important to soak them in cold water for at least 30 minutes before baking. This process removes excess starch, allowing them to crisp up better in the oven. After soaking, be sure to dry them thoroughly with a clean towel before tossing them in oil and seasoning. Finally, bake at a high temperature on a preheated baking sheet to enhance their crispiness.

Can I use other seasonings for my crispy oven-baked sweet potato fries recipe?

Absolutely! While salt and pepper are classic choices, feel free to experiment with various seasonings for your crispy oven-baked sweet potato fries recipe. Try adding paprika or cayenne pepper for some heat, or toss in garlic powder and onion powder for extra flavor. serve alongside garlic chicken pair with sweet Hawaiian chicken You can also use herbs like rosemary or thyme to elevate the taste further. The options are endless—get creative!

How long should I bake my sweet potato fries for optimal results?

For optimal results when making crispy oven-baked sweet potato fries, bake them at 425°F (220°C) for about 25-30 minutes. Make sure to flip the fries halfway through the baking time to ensure even cooking and browning. Keep an eye on them toward the end; cooking times may vary based on thickness and your specific oven. They should be golden brown and crispy when done.

Conclusion for Crispy Oven-Baked Sweet Potato Fries Recipe :

In summary, this crispy oven-baked sweet potato fries recipe is simple yet delivers delicious results that everyone will love. Remember to soak your sweet potatoes for crispiness and experiment with your favorite seasonings to enhance their flavor. delicious corn salad Baking at a high temperature ensures that your fries achieve that perfect golden color and crunch. These healthy alternatives not only satisfy cravings but also make a great side dish or snack option! Enjoy your homemade treat!

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