Description
Indulge in the culinary delight of Crispy Naan Flatbread with Caramelized Onions, Brie & Maple Walnuts. This gourmet dish combines the sweet richness of caramelized onions, creamy brie cheese, and crunchy maple walnuts all atop perfectly crispy naan bread. Ideal as an impressive appetizer for gatherings or a tasty snack, this flatbread is sure to tantalize your taste buds and elevate your dining experience. Quick and easy to prepare, it’s a versatile option that can be enjoyed alongside salads or soups, making it perfect for any occasion.
Ingredients
Scale
- 4 pieces naan bread
- 2 large yellow onions
- 8 oz brie cheese
- 1 cup walnuts
- 2 tbsp olive oil
- 2 tbsp maple syrup
- Balsamic vinegar
- Brown sugar
- Salt
- Black pepper
- Fresh thyme
Instructions
- Caramelize the onions: In a skillet over medium heat, combine olive oil and thinly sliced onions. Cook for 15-20 minutes until golden. Stir in balsamic vinegar and brown sugar; cook for an additional 5 minutes.
- Toast walnuts: In a small pan over low heat, add chopped walnuts and drizzle with maple syrup. Toast for about 5 minutes.
- Assemble flatbreads: Preheat oven to 400°F (200°C). Place naan on a baking sheet, spread caramelized onions on top, and layer with brie slices.
- Bake: Cook for 10-12 minutes until cheese is melted.
- Finish: Sprinkle with toasted walnuts and season before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 flatbread (100g)
- Calories: 335
- Sugar: 8g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg