Description
Crispy Gochujang Korean Tofu is a delectable vegan dish that combines the satisfying crunch of perfectly baked tofu with the bold, spicy flavors of gochujang, a Korean chili paste. With a quick preparation time of only 15 minutes, this recipe is ideal for busy weeknight dinners or impressing guests at gatherings. The crispy tofu pairs beautifully with steamed rice and fresh vegetables, making it not only versatile but also a filling option for meal prep. Whether you enjoy it in a rice bowl, tossed in salads, or wrapped in lettuce leaves, each bite is infused with delicious umami flavor. This dish is sure to become a favorite in your kitchen!
Ingredients
Scale
- 1 16 ounce block extra firm tofu
- 1 tablespoon tamari or soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons gluten free breadcrumbs (can sub regular breadcrumbs)
- 1/4 cup low sodium tamari or soy sauce
- 1/4 cup gochujang/red chili paste (be sure to check if GF!)
- 1 tablespoon tomato paste
- 2 tablespoons vegetable broth or water
- 3 tablespoons honey (sub maple syrup for vegan)
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon cornstarch
- 1 teaspoon water
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Drain and press the tofu to remove excess moisture, then cut it into 1-inch cubes.
- Coat the tofu with tamari or soy sauce, followed by cornstarch and breadcrumbs.
- Spread the coated tofu on a lined baking sheet and bake for 25 minutes.
- Meanwhile, whisk together sauce ingredients in a small pot and heat until thickened.
- Toss the baked tofu with half of the sauce before serving over rice or veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg