Description
Crispy Fried Jalapenos are the ultimate party appetizer, combining bold flavors and a satisfying crunch that will delight your guests. Coated in a flavorful beer batter and fried to golden perfection, these spicy bites are perfect for game day gatherings or casual nights in. Serve them hot alongside your favorite dipping sauces for an extra kick, and watch them disappear in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup beer (your choice)
- 2 cups jalapeno peppers (sliced)
- Vegetable oil for frying
Instructions
- Slice jalapenos into spears, removing seeds if desired.
- In a bowl, whisk together flour, salt, pepper, chili powder, garlic powder, eggs, and beer until smooth.
- Heat oil in a deep fryer or skillet to 365°F.
- Dip each jalapeno spear into the batter, ensuring it's well-coated.
- Fry in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove with tongs and drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 5 spears (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg