Description
Indulge in the delightful combination of creamy brie, tart cranberries, and crunchy toasted almonds with this Crispy Flatbread with Brie, Cranberries & Toasted Almonds. Perfect for any occasion—from festive gatherings to cozy nights in—this elegant appetizer is easy to prepare and sure to impress your guests. The contrasting textures and flavors create a unique taste experience that elevates your dining table. With its vibrant presentation and versatile serving options, this dish is a must-try for anyone looking to impress at their next event.
Ingredients
Scale
- 2 flatbreads or naan
- 4 oz brie cheese, sliced
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 1 tbsp olive oil
- 1 tbsp honey
- Pinch of sea salt and cracked black pepper
Instructions
- Preheat your oven to 400F (200C) and place flatbreads on a baking sheet.
- Brush each flatbread with olive oil, then layer with sliced brie, dried cranberries, and toasted almonds. Optionally sprinkle fresh thyme leaves.
- Bake for 8-10 minutes until the cheese melts and the edges crisp up.
- Drizzle honey over the baked flatbreads, season with salt and pepper, slice, and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 260
- Sugar: 11g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg