Description
Crispy Deep Fried Lobster Tails are a luxurious and delicious seafood treat perfect for impressing guests at special gatherings or enjoying a weekend feast at home. With their golden, crunchy exterior and tender, flavorful meat, these lobster tails are sure to be the star of any meal. The addition of buttermilk and Old Bay seasoning infuses each bite with a delightful flavor that enhances the natural sweetness of the lobster. Easy to prepare, this recipe allows you to indulge in gourmet flavors without stepping out of your kitchen. Serve them as an appetizer or elevate your dinner table presentation by pairing them with zesty dipping sauces and vibrant sides.
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw and prepare lobster tails by cutting down the back and pulling apart the shell.
- Marinate the tails in a mixture of buttermilk and Old Bay seasoning for at least 30 minutes.
- Dredge each tail in all-purpose flour until fully coated.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the lobster tails for 4-6 minutes until golden brown, then drain on paper towels.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg