Description
Crispy chicken wonton tacos are a delightful culinary fusion that brings together the satisfying crunch of wonton wrappers and the savory goodness of teriyaki chicken. Perfect for any occasion, these tacos are quick to prepare and sure to please all palates. In just 25 minutes, you can whip up a dish that impresses family and friends alike with its unique flavors and textures. The combination of tender chicken, fresh coleslaw, and sweet chili sauce creates an unforgettable taste experience that everyone will love.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 12 wonton wrappers
- 2 cups coleslaw mix
- Sweet chili sauce for drizzling
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
Instructions
- Marinate sliced chicken in teriyaki sauce for 10 minutes.
- Cook marinated chicken in a skillet over medium heat for 5-7 minutes until fully cooked.
- In a mixing bowl, toss coleslaw mix with rice vinegar, honey, and green onions.
- Fry each wonton wrapper in hot oil until crispy (20-30 seconds per side).
- Assemble tacos by filling wontons with cooked chicken and coleslaw. Drizzle with sweet chili sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (130g)
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg