Description
Crispy Baked Ranch Chicken is a savory delight that transforms ordinary chicken breasts into an irresistible meal. Coated in a crunchy layer infused with rich ranch flavor, this dish is perfect for weeknight dinners or casual gatherings. With minimal prep and the oven doing most of the work, you’ll serve up a satisfying dinner in no time. Pair it with your favorite sides for a complete feast that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 oz ranch seasoning mix (1 packet)
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In one bowl, mix the ranch seasoning and panko breadcrumbs. In another bowl, drizzle olive oil over the chicken.
- Coat each chicken breast in the breadcrumb mixture, ensuring full coverage.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for five minutes before serving with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg