Creamy White Lasagna Soup Recipe You’ll Love (Easy & Cozy)

White Lasagna Soup is the ultimate comfort food, combining creamy textures with savory flavors that will have you swooning. Imagine a rich, aromatic blend of melted cheese and tender chicken simmering together in a pot, filling your kitchen with an enticing aroma that invites everyone to gather around the table. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

This delightful soup brings back memories of cozy family dinners where laughter filled the air. It’s perfect for chilly evenings or when you’re simply craving something warm and hearty. Get ready to savor an explosion of flavors with every spoonful!

Ingredients for White Lasagna Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts create a hearty base for this soup; feel free to adjust based on your serving needs.
• Fresh Garlic: Use about 4-5 cloves of fresh garlic for that irresistible aroma and flavor.
• Onion: A medium onion diced finely adds sweetness and depth to your soup. Crock Pot French Onion Meatballs.
• Carrots: Sliced carrots bring color and a touch of sweetness; they also add essential nutrients.
• Celery: Chopped celery contributes crunch and enhances the overall flavor profile.

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth as your flavorful base; it keeps the salt level in check while enhancing taste.
• Cream Cheese: About 8 ounces of cream cheese adds creaminess and richness to your soup.
• Parmesan Cheese: Freshly grated Parmesan gives an extra layer of flavor and a savory finish.

For Seasoning:

• Italian Seasoning: A tablespoon of Italian seasoning brings warmth and herbaceous notes to the soup.

For Garnish:

• Sliced Basil Leaves: Fresh basil leaves provide a burst of freshness that brightens up each bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing the onion, slicing the carrots and celery, and mincing the garlic. Having everything prepped will make cooking feel like a breeze.

Step 2: Cook the Chicken

In a large pot over medium heat, add a splash of olive oil. Add the boneless chicken breasts and cook them until golden brown on both sides—about five minutes per side should do it.

Step 3: Sauté Vegetables

Remove the cooked chicken from the pot and set it aside. In the same pot, add your diced onion, garlic, carrots, and celery. Sauté for about five minutes until they soften up beautifully.

Step 4: Add Broth & Cream Cheese

Pour in the chicken broth and bring it to a gentle simmer. Cube your cream cheese and add it into the pot, stirring until it’s fully melted into that creamy goodness. Teriyaki Chicken Stir Fry.

Step 5: Shred Chicken & Combine

While waiting for the cream cheese to melt, shred your cooked chicken using two forks. Once shredded, return it back into the pot along with Italian seasoning.

Step 6: Serve It Up!

Ladle your White Lasagna Soup into bowls and top each with freshly grated Parmesan cheese and sliced basil leaves for that perfect finishing touch. For more inspiration, check out this Parmesan Crusted Chicken recipe.

Transfer to plates and drizzle with sauce for that divine final flourish! Enjoy every creamy bite as you indulge in this delightful twist on classic lasagna!

Perfecting the Cooking Process

Start by sautéing your chosen chicken until golden brown, then cook the pasta while preparing a creamy sauce infused with garlic and herbs. This multitasking will save time and ensure everything is ready at once.

Add Your Touch

Feel free to swap out the chicken for turkey or beef, and experiment with different cheeses like ricotta or mozzarella. Toss in veggies like spinach or mushrooms for added nutrition and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth to maintain creaminess.

It was one rainy afternoon when I first whipped up this white lasagna soup for my family. Their smiles and compliments made me realize I had created something truly special that would become a regular in our home.

FAQs:

What is White Lasagna Soup?

White Lasagna Soup is a creamy, comforting dish inspired by traditional lasagna. It features layers of flavors typically found in lasagna, such as rich cheeses, tender pasta, and savory proteins like chicken or turkey. Instead of being layered, all the ingredients combine in a single pot, creating a hearty soup that’s easy to make and perfect for any occasion.

How do I store White Lasagna Soup?

To store White Lasagna Soup, allow it to cool completely before transferring it to an airtight container. Place the container in the refrigerator if you plan to eat it within a few days. For longer storage, consider freezing the soup in freezer-safe containers. When reheating, add a splash of broth or water to restore its creamy consistency.

Can I customize the ingredients in White Lasagna Soup?

Absolutely! You can customize your White Lasagna Soup according to your preferences. Feel free to swap out proteins like chicken for beef or lamb. Additionally, you can use different vegetables such as spinach or kale for added nutrition. One Pan Chicken with Buttered Noodles Experiment with various herbs and spices to create your own unique flavor profile while maintaining that delicious creamy base.

Is White Lasagna Soup suitable for meal prep?

Yes, White Lasagna Soup is excellent for meal prep! Its flavors deepen after sitting for a day, making it even more delicious the next time you enjoy it. Prepare a large batch and divide it into individual portions for quick lunches or dinners throughout the week. Just remember to adjust the liquid when reheating if it thickens too much.

Conclusion for White Lasagna Soup:

In summary, White Lasagna Soup offers a delightful twist on classic lasagna with its creamy texture and hearty ingredients. It’s versatile enough for customization while remaining simple to prepare. Nutty Churro Bites Perfect for meal prepping or enjoying fresh, this dish will surely warm your heart and satisfy your taste buds. Try making this comforting soup today for an easy dinner that everyone will love!

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White Lasagna Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Indulge in the ultimate comfort food with this White Lasagna Soup, a delightful blend of creamy textures and savory flavors. This hearty dish features tender chicken, aromatic garlic, and a rich sauce that will warm your heart and satisfy your cravings. Perfect for cozy family dinners or chilly evenings, each bowl is a hug in soup form. Easy to prepare and customizable, it’s a weeknight favorite that promises delicious memories around the table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4–5 cloves fresh garlic, minced
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 6 cups low-sodium chicken broth
• 8 oz cream cheese, cubed
• 1 cup freshly grated Parmesan cheese
• 1 tbsp Italian seasoning
• Fresh basil leaves for garnish

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Instructions

1. Dice the onion, mince the garlic, and slice the carrots and celery.
2. In a large pot over medium heat, add olive oil and cook chicken until golden brown (about 5 minutes per side). Remove and set aside.
3. In the same pot, sauté onion, garlic, carrots, and celery for about 5 minutes until softened.
4. Pour in chicken broth and bring to a simmer. Add cream cheese and stir until melted.
5. Shred cooked chicken using two forks and return it to the pot with Italian seasoning.
6. Serve hot in bowls topped with Parmesan cheese and fresh basil.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 420
• Sugar: 3g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 100mg