Description
Indulge in the luxurious taste of our Creamy White Chocolate Cheesecake, a dessert that’s as delightful to make as it is to eat. This cheesecake boasts a velvety texture and rich flavor, perfect for any occasion—be it birthdays, holidays, or a cozy gathering at home. With simple ingredients and straightforward steps, even novice bakers can achieve impressive results. Top it with fresh berries, whipped cream, or chocolate drizzle for an elevated presentation that will leave your guests raving. Prepare ahead of time to enjoy stress-free entertaining. Dive into this decadent treat and experience pure bliss!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz white chocolate (chopped)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
Instructions
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter in a bowl; press into a springform pan.
- Melt white chocolate in a microwave-safe bowl until smooth.
- In another bowl, beat cream cheese and sugar until creamy; mix in sour cream, vanilla extract, and melted white chocolate.
- Add eggs one at a time, mixing gently after each addition.
- Pour filling over crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Cool in the oven for an hour; refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 28g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg