Description
Indulge in a comforting bowl of Creamy White Chicken + Rice Soup, a dish that combines the rich flavors of shredded chicken and creamy cheeses with the wholesome goodness of basmati rice. This delightful soup is infused with aromatic herbs and spices, making it the perfect cozy meal for any weeknight. With its nourishing ingredients and customizable options, including vegan and gluten-free alternatives, this recipe caters to various dietary preferences. Enjoy every spoonful as it warms your heart and satisfies your taste buds.
Ingredients
Scale
- 2 Tbsps extra virgin olive oil
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled and chopped
- 4 cups organic chicken or vegetable stock
- 1 cup heavy cream
- 2 cups easy shredded chicken
- 1–1.5 cups cooked basmati rice
- Freshly grated parmesan for topping
- Shredded mozzarella cheese for topping
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent.
- Add minced garlic, celery, and carrots; cook until softened.
- Stir in fresh thyme sprigs and bay leaf; pour in stock and bring to a gentle boil.
- Lower heat; mix in heavy cream and vinegar while seasoning with salt and spices.
- Incorporate shredded chicken and cooked rice; simmer for about 10 minutes.
- Serve hot, topped with freshly grated cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg