Creamy White Chicken + Rice Soup

Get ready for a comforting bowl of goodness—say hello to our Creamy White Chicken + Rice Soup! Loaded with shredded chicken, fragrant herbs, and a touch of spice, it’s a flavor explosion. With the creamy richness of Parmesan + mozzarella cheese and the hearty texture of basmati rice, each spoonful is pure comfort, perfect for a nourishing weeknight meal. This soup can easily cater to various diets with its vegan and gluten-free options.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of creamy cheese and tender chicken creates a rich taste that warms the soul.
• Quick to Prepare: With just 30 minutes from start to finish, this soup is perfect for busy weeknights.
• Versatile Ingredients: Use leftover chicken or switch up the vegetables based on what you have at home!
• Family-Friendly: Kids love the creamy texture and mild flavors, making it an easy choice for dinner.
• Healthy Option: Packed with nutrients from veggies and lean protein, this soup nourishes without compromising on taste.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is crucial. Here are some essential tools you’ll need for preparing Creamy White Chicken + Rice Soup:

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking of all ingredients without crowding.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface while allowing you to mix in all those delicious flavors seamlessly.

Ingredients

For the Soup Base

• 2 Tbsps Extra virgin olive oil
• 1/2 red onion, chopped (You can also use white or yellow onion)
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled + chopped
• 4 fresh thyme sprigs
• 1 bay leaf
• 4 cups chicken or vegetable stock, organic

For the Creaminess

• 1 cup heavy cream, organic
• 3 Tbsps white cooking apple vinegar (You can omit + sub with stock)
• 1 tsp sea salt
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika (You can add another teaspoon if desired)

For the Chicken and Rice

• 2 cups Easy Shredded Chicken
• 1-1 1/2 cups cooked Basmati Rice

For Toppings

• 1 cup freshly-grated parmesan
• 1 cup shredded mozzarella cheese, organic

How to Make Creamy White Chicken + Rice Soup

Step 1: Sauté the Vegetables

• Heat the extra virgin olive oil in a large pot over medium heat.
• Add the chopped onion and cook until translucent.
• Stir in minced garlic, celery, and carrots; cook for about 5 minutes until softened.

Step 2: Build Flavor

• Add fresh thyme sprigs and bay leaf.
• Pour in the organic chicken or vegetable stock; bring to a gentle boil.

Step 3: Add Creaminess

• Reduce heat to low; stir in heavy cream and white cooking apple vinegar.
• Season with sea salt, On Everything All-Purpose Blend, and smoked paprika.

Step 4: Combine Chicken and Rice

• Add Easy Shredded Chicken and cooked Basmati Rice into the pot.
• Allow everything to simmer together for about 10 minutes until heated through.

Step 5: Serve It Up

• Remove bay leaf and thyme sprigs before serving.
• Ladle into bowls; top with freshly grated parmesan and shredded mozzarella cheese. Enjoy your comforting bowl of Creamy White Chicken + Rice Soup!

How to Serve Creamy White Chicken + Rice Soup

Creamy White Chicken + Rice Soup is a delightful dish that brings warmth and comfort to any table. Here are some creative ways to serve this hearty soup.

With Fresh Herbs

• Garnish with parsley or cilantro – Add a sprinkle of freshly chopped herbs for a burst of flavor.
• Top with thyme leaves – A few fresh thyme leaves can enhance the herbal notes in the soup.

Accompanied by Bread

• Serve with crusty bread – A slice of fresh baguette or sourdough pairs perfectly for dipping.
• Try garlic bread – The buttery, garlicky flavor complements the creamy richness of the soup.

As a Complete Meal

• Add a salad on the side – A light green salad with vinaigrette balances the richness of the soup.
• Include roasted vegetables – Roasted seasonal veggies provide a healthy side option that adds texture.

In a Bread Bowl

• Serve in hollowed-out bread – For a fun twist, scoop out a small round loaf and fill it with the soup for an edible bowl.

How to Perfect Creamy White Chicken + Rice Soup

Achieving the perfect bowl of Creamy White Chicken + Rice Soup is all about technique and quality ingredients. Here are some tips to ensure your soup turns out wonderfully every time.

• Use homemade stock – Homemade chicken or vegetable stock provides richer flavor compared to store-bought options.
• Cook rice separately – Cooking basmati rice separately keeps it from becoming mushy when added to the soup.
• Adjust seasoning gradually – Taste as you go; adding salt and spices gradually allows you to find the right balance.
• Incorporate cream last – Stirring in heavy cream at the end ensures it stays creamy without curdling during cooking.
• Let it simmer gently – A gentle simmer allows flavors to meld together beautifully without overcooking ingredients.
• Store leftovers properly – Keep any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Best Side Dishes for Creamy White Chicken + Rice Soup

Creamy White Chicken + Rice Soup is delicious on its own but pairs well with various side dishes. Here are some great options to complement your meal.

1. Garden Salad – A crisp salad with mixed greens and a light dressing adds freshness.
2. Garlic Breadsticks – Soft, buttery breadsticks infused with garlic flavor enhance each bite of soup.
3. Coleslaw – A tangy coleslaw provides crunch and acidity, balancing the creaminess of the soup.
4. Roasted Brussels Sprouts – Caramelized Brussels sprouts bring earthy flavors that work well alongside this dish.
5. Cheesy Biscuits – Fluffy biscuits with cheese are perfect for soaking up every drop of creamy goodness.
6. Stuffed Peppers – Baked stuffed peppers filled with grains and vegetables make for a hearty addition if you’re looking for something more filling.
7. Cornbread Muffins – Sweet cornbread muffins offer a delightful contrast to the savory flavors of the soup.
8. Potato Wedges – Crispy potato wedges seasoned with herbs complement this comforting bowl nicely.

Common Mistakes to Avoid

Making Creamy White Chicken + Rice Soup can be simple, but there are common mistakes that can ruin the flavor or texture. Here are a few to keep in mind.

• Using old chicken: Always use fresh or properly frozen chicken. Old chicken can lead to off-flavors and spoil the soup.
• Skipping the seasoning: Don’t forget to season your soup adequately. Adding salt and spices enhances the overall flavor. Taste as you go!
• Overcooking the rice: Cook the basmati rice separately to avoid it becoming mushy in the soup. Add it just before serving for the best texture.
• Neglecting fresh herbs: Fresh herbs like thyme add depth to your soup. Dried herbs won’t provide the same vibrant flavor, so use fresh when possible.
• Not allowing time for flavors to meld: Letting your soup simmer allows all the ingredients to combine perfectly. A rushed cooking process might leave you with a bland dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Creamy White Chicken + Rice Soup in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Creamy White Chicken + Rice Soup

• Freeze in individual portions using freezer-safe containers.
• This soup can be frozen for up to 3 months for best quality.

Reheating Creamy White Chicken + Rice Soup

• Oven: Preheat at 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until hot.
• Microwave: Pour into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Creamy White Chicken + Rice Soup.

Can I make Creamy White Chicken + Rice Soup ahead of time?

Yes, this soup can be made ahead of time and stored in the fridge or freezer. Just reheat before serving.

What can I substitute for heavy cream in this recipe?

You can use coconut milk or a non-dairy cream alternative if you’re looking for a lighter version.

How do I make this Creamy White Chicken + Rice Soup gluten-free?

Ensure that you use gluten-free chicken stock and check your seasoning blends for gluten content.

Can I add vegetables to my Creamy White Chicken + Rice Soup?

Absolutely! Feel free to add your favorite vegetables like spinach or peas for additional nutrition.

Final Thoughts

Creamy White Chicken + Rice Soup is not only comforting but also incredibly versatile. You can customize it by adding different veggies or adjusting spices according to your taste. This dish is perfect for busy weeknights or cozy weekends—give it a try!

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Creamy White Chicken + Rice Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Indulge in a comforting bowl of Creamy White Chicken + Rice Soup, a dish that combines the rich flavors of shredded chicken and creamy cheeses with the wholesome goodness of basmati rice. This delightful soup is infused with aromatic herbs and spices, making it the perfect cozy meal for any weeknight. With its nourishing ingredients and customizable options, including vegan and gluten-free alternatives, this recipe caters to various dietary preferences. Enjoy every spoonful as it warms your heart and satisfies your taste buds.

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Ingredients

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• 2 Tbsps extra virgin olive oil
• 1/2 red onion, chopped
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled and chopped
• 4 cups organic chicken or vegetable stock
• 1 cup heavy cream
• 2 cups easy shredded chicken
• 1–1.5 cups cooked basmati rice
• Freshly grated parmesan for topping
• Shredded mozzarella cheese for topping

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent.
2. Add minced garlic, celery, and carrots; cook until softened.
3. Stir in fresh thyme sprigs and bay leaf; pour in stock and bring to a gentle boil.
4. Lower heat; mix in heavy cream and vinegar while seasoning with salt and spices.
5. Incorporate shredded chicken and cooked rice; simmer for about 10 minutes.
6. Serve hot, topped with freshly grated cheese.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg