Description
Indulge in a bowl of warmth with our Creamy White Chicken Chili Recipe. This comforting dish combines tender chicken, creamy beans, and zesty green chiles to create a delightful meal that’s perfect for family dinners or cozy nights at home. Whether you choose to prepare it on the stovetop, in a slow cooker, or an Instant Pot, this chili is both quick and easy to make, allowing you to enjoy rich flavors without the fuss. With its hearty ingredients and customizable toppings, this creamy chili is sure to become a favorite in your household.
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (chopped)
- 3–4 cloves garlic (minced)
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles (mild or hot)
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese (cubed)
Instructions
- Gather and prep all ingredients: chop onions, mince garlic, cube cream cheese, and drain beans.
- In a large pot over medium heat, melt butter. Sauté onions until translucent; add garlic, cumin, and oregano.
- Add chicken breasts to the pot; season with salt and pepper. Pour in chicken broth and bring to a boil.
- Reduce heat; stir in drained beans, chiles, and corn. Cover and simmer for 25 minutes.
- Remove chicken; shred it and return it to the pot.
- Stir in cream cheese until melted; serve garnished with cilantro and lime.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg