Description
Creamy Tuscan Chicken and Broccoli Alfredo Penne is a delightful dish that brings together tender chicken, vibrant broccoli, and a luscious creamy sauce infused with sun-dried tomatoes. Perfect for family dinners or gatherings with friends, this recipe balances rich flavors with a touch of freshness. In just 35 minutes, you can create a meal that will impress your guests while being simple enough for a weeknight dinner. This comforting pasta dish is not only delicious but also packed with nutritious ingredients, making it a keeper in your recipe collection.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups broccoli florets
- 1 lb boneless skinless chicken breast
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes (drained and chopped)
- Olive oil, salt, pepper, Italian seasoning, smoked paprika
Instructions
- Boil salted water in a large pot. Cook penne pasta until al dente; add broccoli in the last 2 minutes. Drain and set aside.
- Season chicken slices and sear in olive oil over medium heat until golden brown. Remove from skillet.
- In the same skillet, melt butter and sauté garlic and sun-dried tomatoes. Stir in heavy cream and chicken broth; add cheeses and spices to create the sauce. Simmer until thickened.
- Combine pasta, broccoli, and chicken with the sauce in the skillet; toss to coat well.
- Serve garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg