Creamy Turkey Bacon Chicken

This creamy Turkey Bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. With its rich flavors and quick preparation time, it’s perfect for busy evenings or special gatherings. You’ll love how the crispy turkey bacon complements the tender chicken, creating a dish that’s both comforting and impressive.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this dish is perfect for busy weeknights.
• Decadent Flavor: The combination of creamy sauce and crispy turkey bacon creates a delightful taste experience.
• Versatile Dish: Suitable for family dinners, casual gatherings, or even date nights.
• Easy to Make: Simple steps make this recipe accessible for cooks of all skill levels.
• Crowd-Pleaser: With its rich flavors, it’s sure to impress your guests and family alike.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Kitchen shears
• Measuring cups and spoons
• Tongs
• Paper towels

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and browning of the chicken.
• Kitchen shears: These make cutting the turkey bacon quick and effortless.
• Tongs: Perfect for flipping the chicken without messing up the crust.

Ingredients

For the Main Dish

• 6 strips Turkey Bacon
• 2 large chicken breasts
• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy/whipping cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Turkey Bacon Chicken

Step 1: Cook the Turkey Bacon

Cut the turkey bacon into small pieces using kitchen shears. Add it to a skillet over medium-high heat. Fry until crispy, about 10 minutes. Once done, transfer it to a paper towel-lined plate, leaving about 2 tablespoons of fat in the pan.

Step 2: Prepare the Chicken

While the turkey bacon cooks, prep your chicken breasts by cutting them in half lengthwise so you have four smaller cutlets. Sprinkle with garlic powder and pepper. Coat each piece in flour.

Step 3: Brown the Chicken

Add the floured chicken cutlets to the skillet with remaining turkey bacon fat. Cook over medium-high heat for about 4-5 minutes per side until golden brown. If splattering occurs, reduce heat. Remove from pan and set aside.

Step 4: Create the Sauce

In the same skillet, pour in chicken broth, lemon juice, and add butter. Let it bubble until reduced by half, about 3-4 minutes.

Step 5: Combine Ingredients

Stir in heavy cream. When it starts bubbling again, return the cooked chicken and crispy turkey bacon to the pan. Allow everything to cook together for another 5 minutes until fully cooked through and sauce has thickened to your preference.

Enjoy your creamy Turkey Bacon chicken!

How to Serve Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken is a rich and flavorful dish that can elevate any meal. Here are some delightful serving suggestions to complement this dish, making it even more enjoyable.

Over Rice

• Fluffy White Rice: Serve the creamy chicken on a bed of fluffy white rice to soak up the delicious sauce.
• Brown Rice: For a healthier option, pair it with brown rice for added fiber and nuttiness.

With Pasta

• Fettuccine: Toss the creamy sauce with cooked fettuccine for a hearty meal that feels indulgent.
• Penne: Penne’s ridges capture the sauce perfectly, making every bite flavorful.

On a Salad

• Mixed Greens: Serve sliced chicken over mixed greens with a light vinaigrette for a refreshing contrast.
• Caesar Salad: Add the creamy chicken to a Caesar salad for an extra layer of flavor.

As a Sandwich

• Toasted Buns: Place the chicken in toasted buns for a delicious sandwich option, adding lettuce and tomato for crunch.
• Croissants: For an elegant touch, serve in flaky croissants as a brunch treat.

How to Perfect Creamy Turkey Bacon Chicken

To make your Creamy Turkey Bacon Chicken even better, consider these simple tips for perfecting your dish.

• Use Fresh Ingredients: Always opt for fresh herbs and spices to enhance flavor and aroma.
• Adjust Seasoning: Taste as you cook; adjust salt and pepper according to your preference.
• Don’t Overcook Chicken: Ensure chicken is cooked just right by using a meat thermometer—165°F is ideal.
• Control Heat Levels: Avoid high heat when cooking the sauce to prevent it from burning; simmer gently.
• Add Vegetables: Incorporate seasonal veggies like spinach or mushrooms for added nutrition and texture.
• Garnish with Parsley: A sprinkle of fresh parsley not only adds color but also brightens the dish’s flavor profile.

Best Side Dishes for Creamy Turkey Bacon Chicken

Pairing sides with your Creamy Turkey Bacon Chicken can enhance your dining experience. Here are some excellent side dishes to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the richness of the chicken.
2. Steamed Broccoli: Lightly steamed broccoli adds freshness and balances the meal’s heaviness.
3. Roasted Asparagus: Crispy roasted asparagus provides a nice crunch and earthiness alongside the creamy chicken.
4. Cauliflower Rice: A low-carb alternative that soaks up sauces well, perfect if you’re watching carbs.
5. Corn on the Cob: Sweet corn pairs beautifully with savory flavors, offering a delightful contrast.
6. Coleslaw: A tangy coleslaw can add crunch and brightness, enhancing every bite of chicken.

Common Mistakes to Avoid

Avoiding common mistakes can help you master this creamy Turkey Bacon chicken recipe. Here are some pitfalls to watch out for:

• Overcooking the Chicken: Cooking the chicken for too long can result in dry meat. Monitor the cooking time closely and remove it from the skillet once it’s golden and cooked through.
• Not Using Enough Fat: Skipping the Turkey Bacon fat can lead to a lack of flavor in your sauce. Make sure to leave enough fat in the pan to enhance the dish’s richness.
• Skipping Seasoning: Neglecting to season your chicken can make it bland. Always sprinkle garlic powder and pepper generously before cooking for maximum flavor.
• Rushing the Sauce: Allowing the sauce to simmer properly is crucial for depth of flavor. Don’t rush this step—let it reduce until it thickens nicely.
• Ignoring Ingredient Quality: Using low-quality cream or broth may affect the overall taste. Opt for fresh, high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Turkey Bacon Chicken

• Use freezer-safe containers or heavy-duty freezer bags.
• This dish can be frozen for up to 2 months.

Reheating Creamy Turkey Bacon Chicken

• Oven: Preheat your oven to 350°F (175°C) and bake in a covered dish for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe container, covering with a lid or microwave-safe wrap, on medium power until warmed, about 2-3 minutes.
• Stovetop: Warm over low heat in a skillet, stirring occasionally until hot; add a splash of cream if needed to maintain consistency.

Frequently Asked Questions

This section addresses common inquiries about creamy Turkey Bacon chicken.

Can I substitute other types of turkey bacon?

Yes, you can use regular turkey bacon or turkey bacon alternatives if you prefer different flavors or dietary needs.

Is creamy Turkey Bacon chicken gluten-free?

To make this dish gluten-free, use gluten-free flour for dredging and ensure that your broth is also gluten-free.

Can I add vegetables to this recipe?

Absolutely! Consider adding spinach, mushrooms, or bell peppers for extra flavor and nutrition.

What do I serve with creamy Turkey Bacon chicken?

This dish pairs well with rice, pasta, or a fresh salad. You can also serve it with crusty bread to soak up the sauce.

Final Thoughts

This creamy Turkey Bacon chicken is not only delicious but also versatile enough for various occasions. It’s perfect for busy weeknights or special gatherings. Feel free to customize by adding your favorite vegetables or adjusting seasonings. Give this recipe a try; it’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Turkey Bacon Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

This creamy Turkey Bacon Chicken is a delightful weeknight dinner that effortlessly impresses. With tender chicken breasts enveloped in a rich, velvety sauce and complemented by crispy turkey bacon, this dish strikes a perfect balance between comfort food and gourmet dining. Ready in just 30 minutes, it’s the ideal choice for busy evenings or special gatherings. Serve it over rice or pasta for a fulfilling meal that everyone will love. Whether you’re cooking for family or entertaining guests, this recipe promises to be a crowd-pleaser with its decadent flavors and simple preparation.

---

Ingredients

Scale 1x2x3x

• 6 strips turkey bacon
• 2 large chicken breasts
• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy cream
• Fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cut turkey bacon into small pieces and cook in a skillet over medium-high heat until crispy (about 10 minutes). Transfer to paper towels, leaving some fat in the pan.
2. Slice chicken breasts lengthwise into cutlets, season with garlic powder and pepper, then dredge in flour.
3. In the same skillet, brown the floured chicken cutlets on both sides (4-5 minutes each) until golden brown; remove and set aside.
4. Add chicken broth, lemon juice, and butter to the skillet; simmer until reduced by half (3-4 minutes).
5. Stir in heavy cream and return cooked chicken and turkey bacon to the pan. Cook together for an additional 5 minutes until heated through and sauce thickens.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 2g
• Sodium: 980mg
• Fat: 38g
• Saturated Fat: 19g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 150mg