Description
Indulge in the rich and comforting flavors of Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage. This delectable dish features tender cheese tortellini enveloped in a velvety, creamy sauce that perfectly balances savory ground beef and Italian sausage, paired with vibrant spinach for added nutrition. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or special gatherings. Plus, it’s all made in one pot, making cleanup a breeze. Your family will love this hearty meal that delivers a satisfying taste with every bite.
Ingredients
Scale
- 20 ounces refrigerated cheese tortellini
- 1 pound ground beef
- 1 pound Italian sausage (casings removed)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 10 ounces frozen spinach (thawed)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Boil the tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Brown the ground beef and Italian sausage until fully cooked.
- Add chopped onion and minced garlic to the meat mixture; sauté until softened.
- Stir in thawed spinach and cook for an additional few minutes.
- In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk and chicken broth while whisking until thickened.
- Mix in heavy cream, cheeses, and seasonings until smooth.
- Combine the tortellini with the meat-spinach mixture into the creamy sauce, stir gently, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg