Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage is a delightful dish that combines rich flavors and textures. This recipe features tender cheese tortellini enveloped in a creamy sauce, complemented by savory beef and Italian sausage, along with vibrant spinach. Perfect for family dinners, special occasions, or meal prep, this dish stands out for its heartiness and comforting taste.

Why You’ll Love This Recipe

• Quick to Prepare: This creamy tortellini pasta can be made in just 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of beef, Italian sausage, and Cajun seasoning brings a delicious depth of flavor that will satisfy your taste buds.
• Versatile Dish: Suitable for various occasions, this recipe is great for casual family meals or impressive enough for guests.
• One-Pot Wonder: Most of the cooking occurs in one pot, making clean-up a breeze while you enjoy your meal.
• Kid-Friendly: The creamy texture and cheesy goodness make it appealing to both kids and adults alike.

Tools and Preparation

Having the right tools makes cooking smoother and more enjoyable. Here’s what you’ll need to whip up this delightful dish.

Essential Tools and Equipment

• Large pot
• Large skillet
• Separate large saucepan
• Whisk
• Wooden spoon

Importance of Each Tool

• Large Pot: Essential for boiling tortellini efficiently while ensuring they cook evenly.
• Large Skillet: Perfect for browning the meat and sautéing vegetables simultaneously to enhance flavor.
• Whisk: Helps create a smooth sauce by preventing lumps during the mixing process.

Ingredients

For the Pasta

• 20 ounces refrigerated cheese tortellini

For the Meat Mixture

• 1 pound ground beef
• 1 pound Italian sausage (casings removed)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 10 ounces frozen spinach, thawed and squeezed dry

For the Sauce

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Seasonings

• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

How to Make Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Step 1: Boil the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, about 3-5 minutes. Drain and set aside.

Step 2: Cook the Meats

Meanwhile, heat olive oil in a large skillet over medium-high heat.
* Add the ground beef and Italian sausage.
* Break them apart as they cook until browned and fully cooked (about 7-9 minutes).
* Drain off any excess fat.

Step 3: Sauté Vegetables

Stir in the chopped onion into the skillet.
* Cook until softened (about 4-5 minutes).
* Add the garlic; cook for another minute until fragrant.

Mix in the spinach:
* Cook for 2-3 minutes more, stirring occasionally.

Remove from heat and set aside.

Step 4: Prepare the Sauce

In a separate large saucepan:
1. Melt butter over medium heat.
2. Whisk in flour; cook for 1 minute to create a smooth roux.

Step 5: Create the Creamy Base

Slowly pour in milk and chicken broth while whisking to prevent lumps:
1. Let it simmer for about 5-7 minutes until thickened slightly.

Lower heat:
2. Stir in heavy cream, Parmesan cheese, mozzarella cheese, Cajun seasoning, Italian seasoning, and smoked paprika.
3. Season with salt and pepper to taste; stir until smooth.

Step 6: Combine Everything

Add cooked tortellini and meat-spinach mixture into the sauce:
1. Stir gently until everything is evenly coated in the rich sauce.

Step 7: Serve Hot

Serve immediately with a sprinkle of extra Parmesan or fresh herbs if desired. Enjoy your delicious Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage!

How to Serve Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Serving Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage can elevate your dining experience. This dish is rich and satisfying, making it perfect for family dinners or gatherings.

Garnish Ideas

• Fresh Herbs: Sprinkle chopped parsley or basil for added freshness.
• Extra Cheese: Top with grated Parmesan or mozzarella for a cheesy finish.
• Crushed Red Pepper: Add a hint of spice for those who enjoy some heat.

Accompaniments

• Garlic Bread: Serve warm garlic bread to soak up the delicious sauce.
• Side Salad: A simple green salad adds a refreshing contrast to the creamy pasta.
• Roasted Vegetables: Seasonal roasted veggies complement the dish’s richness beautifully.

Wine Pairings

• Chardonnay: A chilled glass of Chardonnay enhances the flavors of the creamy sauce.
• Chianti: This red wine pairs well with beef and Italian sausage, balancing the meal.

How to Perfect Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

To ensure your Creamy Tortellini Pasta comes out just right, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh spinach and high-quality cheeses for better flavor.
• Monitor Cooking Times: Overcooking tortellini can lead to a mushy texture; follow package instructions closely.
• Adjust Seasoning: Taste and adjust salt and pepper as needed to suit your preference.
• Stir Gently: When mixing in the tortellini and meat mixture, stir gently to avoid breaking the pasta.
• Let it Rest: Allowing the dish to sit for a few minutes before serving can help thicken the sauce slightly.

Best Side Dishes for Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Pairing side dishes with your creamy tortellini can enhance the overall meal. Here are some great options to consider.

1. Garlic Bread: Easy to make and perfect for soaking up any leftover sauce.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds crunch and brightness.
3. Steamed Broccoli: Lightly steamed broccoli provides a healthy balance of flavors and colors on your plate.
4. Bruschetta: Toasted bread topped with diced tomatoes and basil gives a fresh touch.
5. Roasted Asparagus: Drizzle with olive oil and season for a simple yet elegant side.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create an inviting complement.

Common Mistakes to Avoid

When preparing your Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage, it’s easy to make a few common missteps. Here are some mistakes to watch out for:

• Skipping ingredient prep: Not chopping the onion and mincing the garlic ahead can slow down cooking. Always prepare your ingredients before starting.

• Overcooking the tortellini: Cooking the tortellini too long can make it mushy. Follow the package instructions carefully for perfect texture.

• Neglecting seasoning: Under-seasoning your dish can lead to bland flavors. Be generous with salt, pepper, and spices throughout the cooking process.

• Using low-fat dairy: Opting for low-fat options in cream and cheese can affect creaminess. Stick with whole milk and heavy cream for a rich sauce.

• Rushing the sauce: Trying to speed up the sauce-making process may result in lumps. Allow time for simmering to achieve a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.
• Keep at or below 40°F (4°C) to ensure safety.

Freezing Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

• Freeze in portions using freezer-safe containers.
• Best enjoyed within 2–3 months for optimal flavor.
• Label containers with date and contents for easy identification.

Reheating Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil; heat for about 20-25 minutes.

• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through until hot.

• Stovetop: Warm over medium heat in a skillet, adding a splash of milk or broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about this recipe that might help you out:

Can I use frozen tortellini?

Yes, you can use frozen tortellini instead of refrigerated. Just adjust the cooking time as per package instructions.

What can I substitute for ground beef?

Ground turkey or chicken works well as a leaner alternative in this Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage.

How can I make this dish vegetarian?

To make it vegetarian, replace the beef and sausage with plant-based alternatives and use vegetable broth instead of chicken broth.

Can I add other vegetables?

Absolutely! Feel free to include bell peppers, mushrooms, or zucchini to enhance flavor and nutrition.

Final Thoughts

This Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage is not just delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings according to your taste. Give this recipe a try – it’s sure to become a family favorite!

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Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in the rich and comforting flavors of Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage. This delectable dish features tender cheese tortellini enveloped in a velvety, creamy sauce that perfectly balances savory ground beef and Italian sausage, paired with vibrant spinach for added nutrition. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or special gatherings. Plus, it’s all made in one pot, making cleanup a breeze. Your family will love this hearty meal that delivers a satisfying taste with every bite.

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Ingredients

Scale 1x2x3x

• 20 ounces refrigerated cheese tortellini
• 1 pound ground beef
• 1 pound Italian sausage (casings removed)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 10 ounces frozen spinach (thawed)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

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Instructions

1. Boil the tortellini according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Brown the ground beef and Italian sausage until fully cooked.
3. Add chopped onion and minced garlic to the meat mixture; sauté until softened.
4. Stir in thawed spinach and cook for an additional few minutes.
5. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk and chicken broth while whisking until thickened.
6. Mix in heavy cream, cheeses, and seasonings until smooth.
7. Combine the tortellini with the meat-spinach mixture into the creamy sauce, stir gently, and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-Pot Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 640
• Sugar: 4g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 16g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 95mg