Description
Creamy Tomato & Avocado Toast with Cottage Cheese is a vibrant and nutritious dish that brings together the creamy richness of cottage cheese, perfectly ripe avocado, and juicy cherry tomatoes atop your favorite bread. This delightful toast is not just quick to prepare—taking only 7 minutes—but also brimming with protein and healthy fats, making it an ideal choice for breakfast, lunch, or a satisfying snack. The colorful presentation makes it perfect for sharing on social media or impressing guests at brunch. Plus, its versatility allows for endless variations with seasonal toppings and spices to suit any palate. Elevate your toast game with this delicious recipe that’s sure to become a new favorite.
Ingredients
Scale
- 2 slices rustic sourdough or whole grain bread
- 1 ripe avocado
- 1 cup cottage cheese
- 46 cherry tomatoes, halved
- Dried oregano or Italian seasoning
- Salt & black pepper to taste
- Optional: drizzle of olive oil or chili flakes
Instructions
- 1. Toast the bread slices until golden and crispy.
- 2. Evenly spread cottage cheese over each slice.
- 3. Mash the avocado in a bowl; season with salt and pepper before layering it on the cottage cheese.
- 4. Top with halved cherry tomatoes and sprinkle with dried oregano.
- 5. For extra flavor, drizzle olive oil or sprinkle chili flakes if desired.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg