Description
Indulge in the delightful flavors of Creamy Sun-Dried Tomato Pasta with Capers and Dill, a dish that effortlessly combines comfort and sophistication. With its rich, creamy sauce infused with sun-dried tomatoes, tangy capers, and fresh dill, this pasta is perfect for cozy weeknight dinners or special occasions. It pairs wonderfully with grilled chicken or shrimp but is equally satisfying on its own. Quick to prepare in just 30 minutes, this versatile meal can cater to both vegetarian diets and those seeking protein options. Made with wholesome ingredients like brown rice spaghetti and cashew milk, it offers a nourishing choice for any dinner table.
Ingredients
Scale
- 1 tbsp avocado oil
- 1 tsp vegan butter (optional)
- 1 medium yellow onion, finely chopped
- 6 cloves roasted garlic (or raw garlic)
- ¼ cup white apple vinegar
- 2 tbsp tomato paste
- ½ tsp dried parsley
- ⅓ cup sun-dried tomatoes, in oil, drained, rinsed, and chopped
- 1 tbsp capers
- 1 heaping tbsp fresh dill
- ½ cup cashew milk
- 300g brown rice spaghetti
Instructions
- Heat the avocado oil in a large pan over medium-high heat.
- Sauté the chopped onion for about 5 minutes until translucent.
- Add garlic and cook until fragrant.
- Stir in white apple vinegar and let it reduce slightly.
- Mix in the tomato paste, sun-dried tomatoes, capers, dill, and cashew milk.
- Cook brown rice spaghetti according to package instructions; reserve some cooking water before draining.
- Combine the cooked pasta with the sauce, adding reserved water as needed to reach desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg