Description
Indulge in the rich, creamy goodness of this easy-to-make Creamy Spinach Dip. Perfect for any gathering—from game days to family celebrations—this delightful dip combines the savory flavors of spinach, garlic, and cheese into a luscious blend that your guests will adore. In just 30 minutes, you can whip up this crowd-pleaser, ensuring you’re ready to mingle rather than stuck in the kitchen. Serve it warm with tortilla chips, baguette slices, or fresh veggies for a versatile appetizer that caters to everyone’s taste. Customize it to your liking by adding spices or other ingredients. Get ready to impress with this irresistible dish!
Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup parmesan cheese (freshly grated)
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a saucepan, combine minced garlic, thawed spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion.
- Cook over medium heat for 5-7 minutes, stirring frequently until melted and creamy.
- Grease a small baking dish with olive oil cooking spray.
- Spread the spinach mixture evenly in the baking dish and top with shredded mozzarella cheese.
- Bake at 425 degrees Fahrenheit for about 10 minutes or until bubbly; broil for an additional 1-2 minutes for a golden finish.
- Serve hot with tortilla chips, baguette slices, or your favorite crackers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip (approximately 70g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg