Description
Creamy Spinach Artichoke Dip is a timeless favorite that transforms any gathering into a delightful culinary experience. This easy-to-make recipe combines the rich flavors of cream cheese, mozzarella, and Parmesan with fresh spinach and tender artichokes, resulting in a creamy dip that pairs perfectly with crunchy tortilla chips or fresh vegetables. Ideal for game days, casual get-togethers, or cozy nights in, this dish is sure to impress your guests and keep them coming back for more. With customizable options for cheese and spices, you can make this dip uniquely yours while enjoying the nutritional benefits of spinach.
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a sauté pan over medium heat, heat olive oil and sauté minced garlic for about 30 seconds.
- Add fresh spinach and cook until wilted, about 3 minutes.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Fold in sautéed spinach, chopped artichokes, mozzarella, and Parmesan until well mixed.
- Transfer the mixture to an oven-safe dish and bake for 25–30 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 145
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg