Description
Indulge in the rich, comforting flavors of Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles. This effortless dish combines tender chicken, crispy turkey bacon, and savory mushrooms simmered in a luscious creamy sauce, served over herbed noodles for a delightful weeknight dinner or family gathering. With minimal prep and maximum flavor, this recipe is perfect for busy lifestyles while still delivering a satisfying meal that everyone will love. Enjoy the versatility of serving it over different bases like rice or mashed potatoes, and savor leftovers that taste even better the next day!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 6 slices thick-cut turkey bacon, chopped
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 cup sour cream (full fat)
Instructions
- Prepare all ingredients: chop turkey bacon, slice mushrooms, dice onion, and mince garlic.
- Layer chicken at the bottom of the slow cooker; top with turkey bacon, mushrooms, onion, and garlic.
- Add chicken broth along with Dijon mustard; stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir in sour cream before serving over prepared herbed noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg