Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

The Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is a comforting dish that brings rich flavors and creamy goodness to your table. Perfect for busy weeknights or cozy family gatherings, this recipe combines tender chicken, crispy turkey bacon, and savory mushrooms in a luscious sauce. The herbed noodles serve as the ideal base, making each bite unforgettable.

Why You’ll Love This Recipe

• Effortless cooking: Simply toss all ingredients into your slow cooker and let it do the work.
• Flavor-packed: The combination of turkey bacon, chicken, and spices creates an irresistible taste that everyone will love.
• Versatile serving options: Enjoy it over noodles, rice, or even mashed potatoes for a varied meal experience.
• Perfect for leftovers: This dish stores well and tastes even better the next day.
• Family-friendly: With its creamy texture and delicious flavors, it’s sure to please both kids and adults alike.

Tools and Preparation

To prepare the Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles seamlessly, you’ll need some essential tools.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Slow cooker: This tool ensures low-and-slow cooking, allowing flavors to meld beautifully while you go about your day.
• Cutting board: A sturdy surface makes chopping ingredients safe and efficient.
• Sharp knife: A sharp blade allows for quick and easy slicing of vegetables and meats.

Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 6 slices thick-cut turkey bacon, chopped
• 8 oz baby bella mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup sour cream (full fat for creaminess)

How to Make Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Step 1: Prepare the Ingredients

Begin by prepping all your ingredients. Chop the turkey bacon, slice the mushrooms, dice the onion, and mince the garlic.

Step 2: Layer in the Slow Cooker

Place the prepared chicken at the bottom of your slow cooker.
* Add the chopped turkey bacon on top of the chicken.
* Next, layer in the sliced mushrooms, diced onion, and minced garlic.

Step 3: Add Liquids and Seasonings

Pour in the chicken broth.
* Stir in Dijon mustard, paprika, dried thyme, salt, and pepper.

Step 4: Cook

Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.

Step 5: Finish with Sour Cream

Once cooked, stir in sour cream until fully incorporated to achieve a creamy texture.

Step 6: Serve Over Herbed Noodles

Prepare herbed noodles according to package instructions.
* Serve the creamy stroganoff over the noodles for a delightful meal!

Enjoy this deliciously creamy dish any night of the week!

How to Serve Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is a comforting dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

On a Bed of Fresh Greens

• A light salad can complement the richness of the stroganoff, adding a refreshing crunch to each bite.

With Crusty Bread

• Serve with warm, crusty bread for dipping. This will soak up the creamy sauce and enhance the overall flavor.

Topped with Fresh Herbs

• Sprinkle fresh parsley or chives on top before serving. This adds color and a burst of fresh flavor that brightens the dish.

Accompanied by Steamed Vegetables

• Pairing with steamed broccoli or green beans introduces a healthy, vibrant element to your plate.

Over Mashed Potatoes

• For an extra comfort food twist, serve the stroganoff over creamy mashed potatoes. The textures blend beautifully.

In a Wrap

• For a fun twist, use leftovers in a wrap with lettuce and tomatoes for a quick lunch option.

How to Perfect Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

To truly master this creamy dish, consider these key tips for preparation and cooking.

• Use high-quality chicken: Choosing fresh, organic chicken will enhance the flavor and texture of your stroganoff.
• turkey Bacon makes it better: Opt for thick-cut turkey bacon; its rich taste will elevate the overall flavor profile of the dish.
• Sauté garlic and onions first: Briefly sautéing these ingredients can intensify their flavors before adding them to the slow cooker.
• Adjust seasoning: Always taste before serving. You may want to add more salt or pepper based on your preferences.
• Let it sit: Allowing the stroganoff to rest for a few minutes after cooking helps meld flavors and improves texture.

Best Side Dishes for Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

When planning your meal, consider these delicious side dishes that pair perfectly with Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles.

1. Garlic Bread: The buttery garlic goodness complements the creamy sauce wonderfully.
2. Simple Green Salad: A mix of greens dressed lightly balances the richness of stroganoff.
3. Roasted Brussels Sprouts: Their slight bitterness enhances flavors and adds texture to your plate.
4. Rice Pilaf: Fluffy rice pilaf serves as a great base that soaks up any leftover sauce.
5. Steamed Asparagus: Lightly seasoned asparagus adds freshness and color to your meal.
6. Coleslaw: A crunchy coleslaw provides a contrast in texture and adds tanginess to balance the creaminess.
7. Quinoa Salad: A protein-packed quinoa salad brings healthiness without sacrificing flavor.
8. Cornbread Muffins: These sweet muffins add a lovely touch of sweetness against savory flavors.

Common Mistakes to Avoid

When making Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

• Skipping the browning step: Not browning the chicken and turkey bacon can result in less flavor. Always take a moment to sear them for richer taste.
• Overcooking the noodles: Overcooked noodles can become mushy. Add them towards the end of cooking for the best texture.
• Using low-fat sour cream: Low-fat versions may not give you the desired creaminess. Stick with full-fat sour cream for the best results.
• Ignoring seasoning adjustments: Each ingredient can vary in flavor intensity. Taste and adjust salt and pepper as needed during cooking.
• Not letting it sit before serving: Serving immediately can prevent flavors from melding. Letting it sit for a few minutes enhances taste.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow dish to cool before refrigerating.

Freezing Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Freeze in a freezer-safe container for up to 2-3 months.
• Label containers with the date for reference.

Reheating Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Oven: Preheat oven to 350°F (175°C). Cover and bake for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring between, until warm throughout. Use a microwave-safe dish.
• Stovetop: Warm over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles?

Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is a rich and hearty dish made with tender chicken, crispy turkey bacon, savory mushrooms, and creamy sauce served over herbed noodles.

Can I use other types of meat?

Yes, you can substitute chicken with turkey or beef if preferred. Adjust cooking times accordingly based on meat choice.

How do I enhance the flavor of my stroganoff?

For added depth of flavor, consider adding Worcestershire sauce or fresh herbs like parsley or dill just before serving.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free noodles and ensure your chicken broth is gluten-free as well.

How long does it take to cook in the slow cooker?

Cooking time typically ranges from 6-8 hours on low or 3-4 hours on high, depending on your slow cooker model.

Final Thoughts

Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles offers comfort food at its finest. This recipe is versatile; feel free to customize it by adding vegetables or spices that suit your taste. Give this easy slow cooker meal a try—your family will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the rich, comforting flavors of Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles. This effortless dish combines tender chicken, crispy turkey bacon, and savory mushrooms simmered in a luscious creamy sauce, served over herbed noodles for a delightful weeknight dinner or family gathering. With minimal prep and maximum flavor, this recipe is perfect for busy lifestyles while still delivering a satisfying meal that everyone will love. Enjoy the versatility of serving it over different bases like rice or mashed potatoes, and savor leftovers that taste even better the next day!

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 6 slices thick-cut turkey bacon, chopped
• 8 oz baby bella mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1.5 cups chicken broth
• 1 tbsp Dijon mustard
• 1 cup sour cream (full fat)

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Instructions

1. Prepare all ingredients: chop turkey bacon, slice mushrooms, dice onion, and mince garlic.
2. Layer chicken at the bottom of the slow cooker; top with turkey bacon, mushrooms, onion, and garlic.
3. Add chicken broth along with Dijon mustard; stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
5. Stir in sour cream before serving over prepared herbed noodles.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Comfort

Nutrition

• Serving Size: 1 cup (approx. 250g)
• Calories: 490
• Sugar: 2g
• Sodium: 850mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 95mg