Description
Start your day with a deliciously energizing breakfast of creamy scrambled eggs, delightful avocado toast, and a refreshing iced matcha latte. This wholesome meal is perfect for anyone looking to fuel their morning with nutritious ingredients that satisfy both body and taste buds. In just 12 minutes, you can prepare a well-balanced breakfast that not only offers rich flavors but also delivers essential nutrients to keep you energized throughout the day. With the smooth texture of buttery scrambled eggs paired with ripe avocado on toasted bread, complemented by the vibrant green drink, this recipe is a must-try for busy mornings or leisurely brunches.
Ingredients
Scale
- 3 large eggs
- 1 tbsp butter
- Salt & pepper to taste
- 1 slice sourdough or artisan bread
- 1 ripe avocado
- Olive oil (optional)
- 1 tsp matcha green tea powder
- ½ cup hot water (not boiling)
- ½ cup milk of choice
- Ice cubes
Instructions
- For the scrambled eggs, melt butter in a non-stick pan over low heat. Whisk eggs in a bowl until combined, then pour them into the pan. Stir gently until soft and creamy, seasoning with salt and pepper.
- Toast your slice of bread until golden brown. Layer sliced avocado on top and season with sea salt and cracked black pepper.
- In a bowl, whisk matcha powder with hot water until smooth. Fill a glass with ice cubes, pour in milk, top it with the matcha mixture, and sweeten if desired.
- Serve the scrambled eggs alongside the avocado toast and enjoy your iced matcha latte for a balanced breakfast.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 210mg