Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

The Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte recipe is your perfect morning companion. This nutritious breakfast not only fuels your body but also delights your taste buds. It’s ideal for busy mornings, brunch gatherings, or a leisurely weekend treat. The creamy eggs pair beautifully with the fresh avocado toast, while the iced matcha latte provides a refreshing boost to kickstart your day.

Why You’ll Love This Recipe

• Quick and Easy: This meal can be prepared in just 12 minutes, making it perfect for busy mornings.
• Nutrient-Rich: Packed with protein and healthy fats, this breakfast keeps you energized and satisfied.
• Versatile Pairing: Enjoy it on its own or serve it as part of a larger brunch spread.
• Flavorful Experience: The combination of creamy eggs, rich avocado, and refreshing matcha creates a delightful flavor profile.
• Customizable: Adjust the ingredients to suit your dietary preferences or add toppings for extra flair.

Tools and Preparation

To make this delicious breakfast, you’ll need some essential kitchen tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Non-stick pan
• Whisk
• Bowl
• Toaster
• Glass

Importance of Each Tool

• Non-stick pan: Ensures easy cooking and cleanup while preventing the scrambled eggs from sticking.
• Whisk: Helps achieve fluffy, well-blended eggs for that creamy texture.
• Toaster: Perfectly browns your bread for the ideal avocado toast.

Ingredients

For the Scrambled Eggs:

• 23 large eggs
• 1 tbsp butter
• Salt & pepper to taste

For the Avocado Toast:

• 1 slice sourdough or artisan bread, toasted
• Ripe avocado, sliced
• Pinch of sea salt & cracked black pepper
• Drizzle of olive oil (optional)

For the Iced Matcha Latte:

• 1 tsp matcha green tea powder
• ½ cup hot water (not boiling)
• ½ cup milk of choice (oat, almond, or dairy)
• Ice cubes
• Optional: 1 tsp honey or maple syrup for sweetness

How to Make Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Step 1: Make the Scrambled Eggs

In a non-stick pan over low heat, melt butter.
1. Whisk eggs in a bowl until combined.
2. Pour eggs into the pan.
3. Stir slowly until soft and creamy.
4. Season with salt and pepper to taste.

Step 2: Prepare the Avocado Toast

Toast your bread until golden brown.
1. Layer sliced avocado on top of the toast.
2. Season with sea salt and cracked black pepper.
3. Drizzle with olive oil if desired.

Step 3: Make the Iced Matcha Latte

In a bowl, whisk matcha powder with hot water until smooth.
1. Fill a glass with ice cubes.
2. Pour in milk of your choice.
3. Top with the matcha mixture and sweeten to taste if desired.

Step 4: Serve & Enjoy

Arrange scrambled eggs alongside avocado toast on a plate. Serve with your iced matcha latte for a balanced breakfast that’s both refreshing and energizing!

How to Serve Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Serving creamy scrambled eggs with avocado toast and an iced matcha latte is a delightful way to start your day. This combination not only offers a beautiful presentation but also provides a balance of flavors and nutrients.

Presentation Ideas

• Arrange the eggs in a small bowl next to the toast for a rustic look.
• Garnish the avocado toast with microgreens or cherry tomatoes for added color.
• Serve the iced matcha latte in a tall glass to showcase its vibrant green hue.
• Use a slate board or wooden platter for an elegant touch to your breakfast spread.

Pairing Suggestions

• Consider adding fresh fruit like berries or orange slices on the side for sweetness.
• Offer a sprinkle of red pepper flakes on the eggs for those who enjoy some heat.
• Include yogurt topped with granola for additional protein and crunch.
• Provide herbal tea options alongside the latte for variety.

How to Perfect Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Perfecting this delicious breakfast requires attention to detail. Follow these tips to enhance your dish.

• Use fresh eggs: Fresh large eggs yield creamier scrambled eggs and better flavor.
• Cook slow: Keeping the heat low allows for gentle cooking, making the eggs soft and fluffy.
• Whisk thoroughly: Whisking well before cooking incorporates air, giving you light and airy scrambled eggs.
• Season at the right time: Add salt and pepper towards the end of cooking for optimal flavor without drying out the eggs.
• Choose ripe avocados: A perfectly ripe avocado will be creamy and easy to spread on your toast.
• Experiment with milk alternatives: Different milk choices can add unique flavors to your iced matcha latte, so try oat, almond, or regular dairy milk.

Best Side Dishes for Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Enhancing your breakfast experience can be done by adding side dishes that complement creamy scrambled eggs, avocado toast, and iced matcha lattes. Here are some fantastic options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds natural sweetness and freshness.
2. Greek Yogurt Parfait: Layer yogurt with granola and honey for added texture and flavor.
3. Smoked Salmon: Adds a savory element that pairs well with both eggs and avocado.
4. Roasted Cherry Tomatoes: Their sweetness enhances the overall taste profile of your meal.
5. Sautéed Spinach: Lightly cooked spinach provides extra nutrients while keeping it simple.
6. Hash Browns: Crispy potatoes give you that satisfying crunch contrasting with creamy textures.

Common Mistakes to Avoid

Making creamy scrambled eggs with avocado toast and iced matcha latte can be simple, but there are common pitfalls to avoid.

• Overcooking the Eggs: Cooking scrambled eggs on high heat can lead to a rubbery texture. Always use low heat and stir gently for the best creaminess.

• Skipping the Seasoning: Under-seasoned eggs can taste bland. Don’t forget to add salt and pepper during cooking for enhanced flavor.

• Using Unripe Avocados: An unripe avocado won’t spread well and may taste bitter. Always choose ripe avocados for a creamy texture and rich taste.

• Neglecting the Matcha Whisking: Failing to whisk matcha powder properly can result in clumps. Use a bamboo whisk or frother to ensure a smooth consistency.

• Forgetting About Balance: A meal lacking in variety may not be satisfying. Serve your scrambled eggs with fresh avocado toast and a refreshing iced matcha latte for a well-rounded breakfast.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 2 days for optimal freshness.

Freezing Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

• Scrambled eggs can be frozen for up to 2 months.
• Avocado toast is best consumed fresh, but if frozen, wrap tightly in plastic wrap.

Reheating Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

• Oven: Preheat to 350°F (175°C), cover scrambled eggs with foil, and reheat for 10-15 minutes.
• Microwave: Place eggs in a microwave-safe dish, cover loosely, and heat for 30-second intervals until warmed through.
• Stovetop: Gently reheat in a non-stick pan on low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about creamy scrambled eggs with avocado toast and iced matcha latte.

How do you make creamy scrambled eggs?

Creamy scrambled eggs are made by cooking whisked eggs slowly over low heat while stirring gently. Adding butter enhances their richness.

Can I customize my avocado toast?

Absolutely! You can add toppings like tomatoes, radishes, or feta cheese to your avocado toast for extra flavor and nutrition.

What’s the best type of milk for an iced matcha latte?

The choice of milk depends on your preference. Almond milk, oat milk, or dairy milk all work well in an iced matcha latte.

How long does it take to prepare creamy scrambled eggs with avocado toast and iced matcha latte?

This meal takes only about 12 minutes from start to finish, making it perfect for busy mornings!

Can I make this recipe vegan?

Yes! Substitute the eggs with tofu scramble, use plant-based butter, choose dairy-free milk, and skip the honey or maple syrup if needed.

Final Thoughts

Creamy scrambled eggs with avocado toast and iced matcha latte create a delightful breakfast that is both nutritious and satisfying. This recipe offers great versatility; feel free to mix in your favorite ingredients or switch up the flavors of the matcha latte. Enjoy experimenting!

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Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

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• Author: Jennifer
• Total Time: 12 minutes
• Yield: Serves 1

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Description

Start your day with a deliciously energizing breakfast of creamy scrambled eggs, delightful avocado toast, and a refreshing iced matcha latte. This wholesome meal is perfect for anyone looking to fuel their morning with nutritious ingredients that satisfy both body and taste buds. In just 12 minutes, you can prepare a well-balanced breakfast that not only offers rich flavors but also delivers essential nutrients to keep you energized throughout the day. With the smooth texture of buttery scrambled eggs paired with ripe avocado on toasted bread, complemented by the vibrant green drink, this recipe is a must-try for busy mornings or leisurely brunches.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 1 tbsp butter
• Salt & pepper to taste
• 1 slice sourdough or artisan bread
• 1 ripe avocado
• Olive oil (optional)
• 1 tsp matcha green tea powder
• ½ cup hot water (not boiling)
• ½ cup milk of choice
• Ice cubes

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Instructions

1. For the scrambled eggs, melt butter in a non-stick pan over low heat. Whisk eggs in a bowl until combined, then pour them into the pan. Stir gently until soft and creamy, seasoning with salt and pepper.
2. Toast your slice of bread until golden brown. Layer sliced avocado on top and season with sea salt and cracked black pepper.
3. In a bowl, whisk matcha powder with hot water until smooth. Fill a glass with ice cubes, pour in milk, top it with the matcha mixture, and sweeten if desired.
4. Serve the scrambled eggs alongside the avocado toast and enjoy your iced matcha latte for a balanced breakfast.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 350mg
• Fat: 27g
• Saturated Fat: 9g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 15g
• Cholesterol: 210mg