Description
Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli is a vibrant and nutritious breakfast that packs a flavorful punch. This dish combines fluffy scrambled eggs with buttery avocado, sautéed mushrooms, and fresh broccoli, creating a satisfying meal that caters to both busy weekdays and leisurely brunches. Rich in protein and healthy fats, it not only fuels your morning but also delights your taste buds. With just a few simple ingredients, you can whip up this wholesome dish in under 20 minutes—perfect for anyone looking to start their day on a delicious note.
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk or cream (optional)
- 1 tsp butter or olive oil
- 1 ripe avocado, sliced
- 1 cup fresh broccoli florets
- 1 cup sliced mushrooms
- Salt & pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Steam or boil broccoli for 3–4 minutes until tender-crisp. Drain and set aside.
- In a skillet over medium heat, add a drizzle of oil and sauté mushrooms until golden brown.
- Whisk together eggs, milk or cream (if using), salt, and pepper in a bowl.
- Melt butter in a non-stick skillet over low heat. Pour in the egg mixture and gently stir until creamy and just set.
- Plate scrambled eggs alongside avocado slices, sautéed mushrooms, and broccoli. Garnish with herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 360
- Sugar: 2g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 370mg