Description
Indulge in the rich flavors of Creamy Philly Cheese Steak Soup, a perfect blend of tender beef, creamy broth, and fresh vegetables. This comforting dish is ideal for chilly nights or family gatherings, satisfying your hunger while warming your soul.
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced onion and bell pepper until softened.
- Add minced garlic and cook for an additional minute. Stir in beef slices and brown them.
- Pour in beef broth and Worcestershire sauce; bring to a simmer for about 10 minutes.
- Reduce heat and stir in heavy cream, seasoning with salt and pepper.
- Gradually mix in shredded provolone cheese until melted and smooth.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg