Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes

Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes is a delightful dish that combines rich flavors and comforting textures, making it perfect for family dinners or special occasions. This recipe stands out with its creamy sauce and tender steak bites, creating a meal that is both satisfying and easy to prepare. Whether you’re cooking for a weeknight dinner or hosting friends, this dish is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy Parmesan and garlic butter steak creates a mouthwatering experience.
• Quick Preparation: Ready in just 30 minutes, it’s perfect for busy weeknights.
• Versatile Dish: Great as a main course or served alongside a fresh salad or garlic bread.
• Crowd-Pleasing: Loved by both adults and kids, making it an ideal choice for family gatherings.
• Easy Cleanup: One skillet cooking means less mess and more time to enjoy your meal.

Tools and Preparation

To make this delicious Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes, you’ll need some essential kitchen tools that will help streamline the process.

Essential Tools and Equipment

• Large pot
• Large skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Large pot: Ideal for boiling pasta efficiently.
• Large skillet: Perfect for searing the steak and combining the sauce.
• Measuring cups and spoons: Ensures accurate ingredient proportions for consistent flavor.
• Knife and cutting board: Essential for safely preparing ingredients like steak and garlic.

Ingredients

Ingredients:

1 lb sirloin or flank steak, cut into bite-sized cubes
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tsp fresh thyme (or 1/2 tsp dried thyme)
Salt and pepper, to taste

For the Creamy Parmesan Shells:

8 oz pasta shells
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
2 tbsp unsalted butter
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes

Step 1: Cook the Pasta

Bring a pot of salted water to a boil. Cook the pasta shells until al dente according to package directions. Drain and set aside.

Step 2: Prepare the Steak

Season your steak pieces generously with salt and pepper. In a large skillet over medium-high heat, heat the olive oil until shimmering.

• Arrange the steak in a single layer.
• Let each piece develop a nice crust for about 3-4 minutes per side.
• Once browned and cooked through, remove the steak from the pan and set it aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium. Add the butter and let it melt.

• Stir in the minced garlic and thyme.
• Cook for about a minute until fragrant but not browned.
• Return the steak bites to the pan and toss to coat in the garlic butter. Set aside off heat.

Step 4: Create the Creamy Sauce

Wipe out any burnt bits from the skillet if needed.

• Melt more butter over medium heat.
• Sauté the garlic for 1-2 minutes.
• Pour in chicken broth and heavy cream, whisking to combine.
• Simmer gently for 3-4 minutes while stirring occasionally.

Step 5: Combine Ingredients

Sprinkle in the Parmesan cheese and Italian seasoning.

• Stir until cheese melts completely making a smooth sauce.
• Adjust with salt and pepper to taste.

Add drained pasta shells to the creamy sauce. Toss until fully coated.

Step 6: Final Touches

Fold in garlic butter steak bites carefully combining everything just until warmed through.

Serve hot, garnished with freshly chopped parsley and extra Parmesan if desired. Enjoy your delightful meal!

How to Serve Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes

Serving Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes is a delightful experience. This dish is rich and creamy, making it perfect for family dinners or special occasions. Here are some serving suggestions to enhance your meal.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing complement the richness of the pasta.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the creamy pasta.

Add Some Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce.
• Focaccia: A soft and flavorful focaccia adds texture and pairs well with the creamy flavors.

Garnish Creatively

• Extra Parmesan: Sprinkling additional grated Parmesan on top adds a savory boost.
• Fresh Herbs: Chopped parsley or basil elevates the dish’s presentation and flavor.

How to Perfect Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes

To ensure your Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes turns out perfectly every time, consider these tips:

• Bold Seasoning: Don’t be shy with salt and pepper to enhance the flavors of both the steak and pasta.
• Use Fresh Ingredients: Fresh garlic and herbs will elevate the dish beyond dried alternatives.
• Cook Pasta Al Dente: Following package directions for al dente pasta ensures it holds its shape in the creamy sauce.
• Adjust Consistency: If the sauce is too thick, add more chicken broth or cream until you reach your desired consistency.
• Let Meat Rest: Allow steak cubes to rest before cutting; this keeps them juicy.
• Serve Immediately: Enjoy this dish hot for the best flavor and texture.

Best Side Dishes for Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes

Complementing your Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes can enhance your meal. Here are some fantastic side dishes that pair well:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients to your plate.
2. Roasted Asparagus: Tender asparagus spears roasted until slightly crispy make a delicious side.
3. Brussels Sprouts: Roasted Brussels sprouts provide a savory crunch that balances the creaminess of the pasta.
4. Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables brings variety to your meal.
5. Grilled Zucchini: Lightly grilled zucchini slices add a smoky flavor that complements the rich pasta.
6. Corn on the Cob: Sweet corn on the cob offers a fun and sweet contrast to the savory elements in your dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes. Here are some tips to ensure success.

• Overcooking the pasta: Cooking the pasta shells for too long will result in a mushy texture. Always follow the package instructions and taste a shell a minute before the suggested time.
• Not seasoning the steak: Failing to season your steak cubes properly can lead to bland bites. Generously season with salt and pepper for maximum flavor before cooking.
• Skipping the resting time for steak: Cutting into the cooked steak right away can cause juices to run out, making it dry. Allow it to rest for a few minutes after cooking to keep it juicy.
• Using low-quality cheese: Using inferior Parmesan cheese can affect flavor and creaminess. Opt for freshly grated Parmesan for the best results in your creamy sauce.
• Rushing the garlic cooking process: Cooking garlic too quickly can lead to bitterness. Always cook it over medium heat until fragrant but not browned.

Refrigerator Storage

• Store leftovers in an airtight container.
• The Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes will last up to 3 days in the refrigerator.

Freezing Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags; it can be stored for up to 2 months.

Reheating Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil, reheating for about 20 minutes until warm.
• Microwave: Transfer portions to a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals, stirring between each until heated through.
• Stovetop: Heat in a skillet over low heat, stirring frequently until warmed throughout. Add a splash of cream or broth if needed for moisture.

Frequently Asked Questions

Can I make Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes ahead of time?

Yes, you can prepare this dish ahead of time. Store it in the refrigerator and reheat when ready to serve.

What type of steak is best for this recipe?

Sirloin or flank steak works best due to their tenderness and flavor, making them perfect for this creamy pasta dish.

How do I customize my Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes?

You can add vegetables like spinach or mushrooms for extra nutrition and flavor. Adjust seasonings based on your preference as well.

Is there a vegetarian option for this recipe?

Absolutely! Substitute the steak with sautéed mushrooms or grilled vegetables and use vegetable broth instead of chicken broth.

Final Thoughts

Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes is a delightful dish that combines rich flavors and textures. Its versatility allows you to customize ingredients based on your preferences. Whether it’s a family dinner or meal prep, this recipe is sure to impress! Give it a try and enjoy every creamy bite!

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Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes is a comforting dish that perfectly marries rich flavors and satisfying textures. This delightful recipe features tender steak bites enveloped in a creamy Parmesan sauce, served over al dente pasta shells. Ideal for family dinners or special gatherings, it’s a quick and impressive meal that can be prepared in just 30 minutes. With its mouthwatering combination of garlic butter and savory cheese, this dish is sure to become a favorite at your table. Plus, the one-skillet cooking method means less cleanup time, allowing you to enjoy your meal even more.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or flank steak (cut into bite-sized cubes)
• 8 oz pasta shells
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic (minced)
• 2 tbsp olive oil
• Fresh herbs (thyme, parsley)

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Instructions

1. Cook the pasta shells in salted boiling water until al dente, then drain.
2. Season steak cubes with salt and pepper, sear in olive oil until browned, then set aside.
3. In the same skillet, melt butter, sauté garlic and thyme until fragrant, then return the steak to coat.
4. For the creamy sauce, combine butter, garlic, chicken broth, and heavy cream; simmer until thickened.
5. Stir in Parmesan cheese and cooked pasta shells; mix well with the steak.
6. Serve hot, garnished with parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 3g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg