Description
Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food, perfect for chilly nights. Bursting with flavor, this hearty soup features tender ditalini pasta, savory Italian chicken sausage, and a rich, creamy broth infused with aromatic garlic and fresh spinach. Ready in under an hour, it’s a delightful dish that brings family and friends together around the table.
Ingredients
Scale
- 1 lb Italian chicken sausage (sweet or spicy)
- 1 cup ditalini pasta
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Prepare by chopping the onion and mincing the garlic.
- In a large pot over medium heat, heat olive oil and sauté onion and garlic until soft (about 5 minutes).
- Slice sausage into bite-sized pieces, add to the pot, and cook until browned (approximately 6 minutes), stirring occasionally.
- Pour in vegetable broth, scraping up any flavorful bits from the bottom of the pot. Bring to a simmer.
- Add ditalini pasta and cook according to package instructions until al dente (about 8 minutes).
- Stir in heavy cream, grated Parmesan cheese, and fresh spinach. Heat through for a few more minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg