Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Name: Creamy Parmesan Italian Sausage Ditalini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Italian chicken sausage (sweet or spicy); 1 cup ditalini pasta; 4 cups vegetable broth; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 cups fresh spinach; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tbsp olive oil

Published: April 16, 2025

by Victoria

Why You'll Love This Recipe

This soup is incredibly easy to prepare, making it perfect even on busy weeknights.
The rich flavor profile elevates simple ingredients into something extraordinary.
Its creamy texture and vibrant colors make it visually stunning.
Plus, it’s versatile enough to adapt to whatever you have lurking in your fridge!

Ingredients for Creamy Parmesan Italian Sausage Ditalini Soup

Here’s what you’ll need to make this delicious dish:

Italian Chicken Sausage: Use sweet or spicy chicken sausage based on your taste preference; it adds a fantastic depth of flavor.
Ditalini Pasta: This small pasta shape is perfect for soaking up all that creamy goodness; make sure not to overcook it!
Vegetable Broth: A rich vegetable broth serves as the base, enhancing the flavors without overpowering them.
Heavy Cream: Adds the luxurious creaminess that makes this soup so indulgent; opt for full-fat for the best results.
Parmesan Cheese: Freshly grated cheese will melt beautifully into the soup, enriching its flavor profile immensely.
Fresh Spinach: Tossing in some spinach at the end gives your soup a pop of color and nutrients without compromising taste.
Garlic and Onion: These aromatics are essential for building flavor; sauté them until fragrant before adding other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your onion and mincing garlic. Get all your ingredients ready because we want to keep things moving like a well-oiled machine!

Step 2: Sauté Aromatics

In a large pot over medium heat, add a drizzle of olive oil and toss in your chopped onion and minced garlic. Sauté until they become soft and fragrant—about five minutes should do.

Step 3: Cook the Sausage

Next, slice your Italian chicken sausage into bite-sized pieces and add them to the pot. Cook until browned—approximately six minutes—stirring occasionally to ensure even cooking.

Step 4: Add Liquids

Pour in your vegetable broth while scraping up any tasty brown bits from the bottom of the pot (those are flavor gold!). Bring this mixture to a gentle simmer.

Step 5: Incorporate Pasta

Once simmering, add in ditalini pasta and let it cook according to package instructions—usually around eight minutes—until al dente.

Step 6: Finish it Off

Stir in heavy cream, grated Parmesan cheese, and fresh spinach. Allow everything to meld together for another couple of minutes until heated through.

To serve, ladle generous portions into bowls and top with extra Parmesan if desired. You’ve just created a masterpiece that’ll have everyone asking for seconds! Enjoy every creamy sip of this delightful soup!

You Must Know

This creamy Parmesan Italian sausage ditalini soup is more than just a comforting bowl of goodness; it’s a hug in a mug!
Packed with flavor, this dish transforms any dreary day into a delightful culinary experience.
Perfect for family gatherings or cozy nights in.

Perfecting the Cooking Process

Start by browning the sausage in a large pot to infuse the flavors. While it cooks, chop your veggies. Once the meat is ready, add them to the pot and sauté until tender. Finally, stir in your broth and pasta for an easy, delicious finish.

Add Your Touch

Feel free to mix things up! Swap chicken sausage for turkey or toss in some spinach for added greens. Experiment with spices like red pepper flakes for heat or fresh basil for an aromatic twist that’ll make your taste buds dance.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if it thickens too much. Enjoy that creamy goodness all over again!

Chef's Helpful Tips

To keep your soup creamy without it curdling, add cheese gradually while stirring.
Use freshly grated Parmesan for better melting and flavor.
Always taste as you go to adjust seasonings perfectly.

Memories of making this soup with my grandma flood back every time I whip it up; her secret ingredient was always love—and maybe an extra sprinkle of cheese!

FAQs:

What can I use instead of Italian sausage in Creamy Parmesan Italian Sausage Ditalini Soup?

For a delicious alternative to Italian sausage, consider using chicken or turkey sausage. These options provide a similar flavor profile while being leaner. You can season ground chicken or turkey with classic Italian herbs like oregano and basil to achieve that authentic taste. This way, you still enjoy a hearty soup without the pork products.

How do I make Creamy Parmesan Italian Sausage Ditalini Soup gluten-free?

To make this soup gluten-free, simply substitute regular ditalini pasta with gluten-free ditalini or any small gluten-free pasta shape. Additionally, check the labels of your broth and other ingredients to ensure they are also gluten-free. Enjoy the same creamy texture and rich flavors without any gluten concerns!

Can I freeze Creamy Parmesan Italian Sausage Ditalini Soup?

Yes, you can freeze Creamy Parmesan Italian Sausage Ditalini Soup! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove over low heat until warm. The flavors will still be delightful after freezing!

How can I make Creamy Parmesan Italian Sausage Ditalini Soup dairy-free?

To create a dairy-free version of this soup, replace heavy cream with coconut milk or a dairy-free cream alternative. Additionally, use nutritional yeast instead of Parmesan cheese for that cheesy flavor without the dairy. This way, you can still savor a creamy texture while accommodating dietary preferences. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Conclusion for Creamy Parmesan Italian Sausage Ditalini Soup:

Creamy Parmesan Italian Sausage Ditalini Soup is a comforting dish perfect for any occasion. By using alternatives like chicken or turkey sausage and plant-based gelling agents, you maintain rich flavors while keeping the recipe versatile and inclusive. cozy creamy white lasagna soup This soup is easy to customize according to your dietary needs—whether making it gluten-free or dairy-free. Enjoy this hearty meal that warms both body and soul!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Pin1

1 Shares