Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

The Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful dish that combines rich flavors and comforting textures, making it perfect for family dinners or special occasions. This recipe is not only easy to prepare but also delivers a satisfying meal that will impress your guests. The creamy sauce envelops the twisted pasta beautifully, while the seasoned chicken adds a burst of flavor. Whether it’s a weeknight or a weekend gathering, this dish is sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy Preparation: This dish takes just 30 minutes to make, allowing you to enjoy a homemade meal without spending hours in the kitchen.
• Rich and Creamy Flavor: The combination of cheeses and garlic creates a creamy sauce that perfectly complements the pasta and chicken.
• Versatile Ingredients: With simple ingredients like chicken, pasta, and cheese, you can easily adapt this recipe to suit your pantry or taste preferences.
• Perfect for Any Occasion: Whether it’s a busy weeknight or a cozy dinner party, this recipe is ideal for feeding family and friends.
• Kid-Friendly Appeal: The cheesy, creamy nature of this dish makes it appealing to children and adults alike.

Tools and Preparation

Having the right tools can make cooking your Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce even easier. Here are some essential tools you’ll need:

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently. A wide surface area helps the pasta cook evenly.
• Skillet: Perfect for searing the chicken and sautéing garlic. A good skillet ensures even heat distribution for best results.
• Mixing bowl: Useful for combining seasonings with chicken. It keeps things tidy while preparing your ingredients.

Ingredients

For the Chicken

• 1 lb boneless skinless chicken breasts, thick-cut into bite-sized pieces
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder

For the Sauce

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup whole milk
• 4 cloves garlic, minced

For the Pasta

• 12 oz twisted pasta, (rotini or fusilli)

For Topping

• 1 cup Velveeta, cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (optional, for garnish)

How to Make Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Step 1: Cook the Twisted Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the twisted pasta according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 2: Season the Chicken

1. In a mixing bowl, toss the chicken pieces with Cajun seasoning and garlic powder until well coated.

Step 3: Sear the Chicken

1. Heat a large skillet over medium-high heat.
2. Add butter and olive oil; once melted, add the chicken in a single layer.
3. Sear the chicken for about 4-5 minutes per side until golden-brown, crisp on the edges, and cooked through.
4. Transfer the chicken to a plate and keep warm.

Step 4: Make the Garlic Sauce

1. In the same skillet, reduce heat to medium and add minced garlic.
2. Sauté for 1 minute until fragrant.
3. Pour in heavy cream and milk; stir to combine.
4. Let it come to a gentle simmer for about 2-3 minutes.

Step 5: Add Cheeses

1. Stir in Velveeta cubes until melted and smooth.
2. Add mozzarella and Parmesan, stirring constantly until thickened into a creamy sauce.

Step 6: Combine Pasta with Sauce

1. Season with salt and pepper to taste.
2. Toss in cooked pasta, ensuring every spiral is coated in sauce.

Step 7: Serve

1. Plate by placing creamy pasta on one side and seared chicken on the other.
2. Let some sauce pool at the base; garnish with chopped parsley if desired.

Enjoy your deliciously rich Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce!

How to Serve Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Serving your Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce can elevate your meal experience. Here are some delightful suggestions to add flair to your presentation and taste.

Plating Options

• Layered Elegance: Serve the chicken atop a bed of twisted pasta, allowing the creamy sauce to drizzle down for an appealing look.
• Rustic Bowl: Combine the pasta and chicken in a rustic bowl for a cozy, family-style serving.

Garnishes

• Fresh Parsley: Sprinkle chopped parsley over the dish for a pop of color and freshness.
• Parmesan Shavings: Add extra Parmesan shavings on top right before serving for an added cheesy touch.

Accompaniments

• Garlic Bread: Pair with warm garlic bread for a perfect dip into the creamy sauce.
• Side Salad: A light side salad adds crunch and balances out the richness of the dish.

Drink Pairings

• White Wine: A glass of chilled Chardonnay complements the creamy flavors beautifully.
• Sparkling Water: For a non-alcoholic option, serve sparkling water with lemon slices to refresh the palate.

How to Perfect Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Perfecting this dish is all about technique and balance. Here are some tips to help you achieve creamy goodness every time.

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor significantly compared to dried alternatives.
• Don’t Overcook Chicken: Sear until just golden brown; overcooking can lead to dry chicken pieces.
• Simmer Gently: Letting the cream simmer gently prevents curdling, ensuring a smooth sauce.
• Cheese Selection Matters: Use good quality cheeses for optimal melting and flavor depth.
• Taste as You Go: Adjust seasoning throughout cooking to ensure a well-balanced dish.
• Rest Before Serving: Allowing the dish to sit for a few minutes after plating lets flavors meld together beautifully.

Best Side Dishes for Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Complementing your main dish with the right sides can enhance your meal. Here are some excellent side dishes that pair well with Creamy Parmesan Chicken.

1. Steamed Broccoli: Bright green broccoli adds color and nutrients while providing a slight crunch.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender makes an elegant side that contrasts nicely with creamy pasta.
3. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing offer a refreshing contrast to rich flavors.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic can be a comforting addition alongside this dish.
5. Grilled Vegetables: A medley of grilled bell peppers, zucchini, and eggplant brings smoky flavors that complement the creaminess of the pasta.
6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction create a fresh appetizer or side that’s easy to enjoy.

Common Mistakes to Avoid

When making Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the chicken – This can lead to dry pieces. Always monitor the cooking time and check for doneness.
• Not seasoning properly – A lack of seasoning can make the dish bland. Be generous with Cajun seasoning and taste as you go.
• Using low-quality cheese – Using inferior cheese can affect flavor and texture. Opt for good quality cheeses for the best results.
• Ignoring the pasta cooking time – Undercooked or overcooked pasta can ruin your dish. Follow package instructions carefully for al dente pasta.
• Not allowing the sauce to simmer enough – Skipping this step can result in a thin sauce. Be patient to achieve that creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item Consume within 3-4 days for best quality.

Freezing Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

• item Freeze in a freezer-safe container or bag.
• item Best used within 2-3 months for optimal flavor.

Reheating Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

• item Oven – Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• item Microwave – Heat in short bursts, stirring in between, until warm.
• item Stovetop – Gently reheat in a skillet over medium heat, adding a splash of milk if needed.

Frequently Asked Questions

Here are some common questions regarding Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce.

Can I use other types of pasta?

Yes! While twisted pasta works great, feel free to experiment with your favorite shapes.

How can I make it healthier?

Consider using whole grain pasta or reducing the amount of cheese. You can also add more vegetables like spinach or bell peppers.

Is this dish kid-friendly?

Absolutely! The creamy sauce and cheesy flavors are often a hit among kids. It’s a tasty way to enjoy chicken and pasta together.

What should I serve with it?

Serve alongside a fresh salad or garlic bread for a complete meal that balances flavors well.

Can I make this dish ahead of time?

Yes! You can prepare everything in advance, then simply reheat before serving for convenience.

Final Thoughts

This Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is not only delicious but also versatile—perfect for weeknight dinners or special occasions. Feel free to customize it by adding your favorite vegetables or adjusting the spice level. Give it a try; your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the rich and creamy goodness of Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce. This delightful dish combines tender chicken, perfectly cooked twisted pasta, and a luscious cheese sauce that will have your family asking for seconds. With its quick preparation time of just 30 minutes, this recipe is perfect for busy weeknights or special gatherings. The Cajun-seasoned chicken adds a burst of flavor, while the garlic-infused cream sauce envelops every twist of pasta. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish is sure to impress everyone at the table.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 12 oz twisted pasta (rotini or fusilli)
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 4 cloves garlic, minced
• Cajun seasoning and salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the twisted pasta in boiling salted water until al dente; drain and set aside.
2. Toss chicken pieces with Cajun seasoning and garlic powder.
3. In a skillet, heat butter and olive oil over medium-high heat. Sear chicken until golden brown; keep warm.
4. In the same skillet, sauté minced garlic until fragrant, then add heavy cream and milk. Simmer gently.
5. Stir in cheeses until melted and smooth, then mix in cooked pasta to coat.
6. Serve with seared chicken on top, garnished with parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (355g)
• Calories: 675
• Sugar: 3g
• Sodium: 712mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 144mg