Description
Indulge in the tropical flavors of our Creamy Mango Cake, a delightful dessert that captures the essence of summer in every bite. This cake features airy sponge layers, rich mango puree, and a luscious mango whipped cream frosting that will impress at any gathering. Perfect for birthdays, summer parties, or simply as a treat for yourself, this beautiful cake not only tastes incredible but also looks stunning with its vibrant colors and fresh garnishes. Easy to make with simple ingredients, it’s an enjoyable baking experience for all skill levels.
Ingredients
Scale
- 8 large eggs
- 1 ½ cups granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 3 medium mangos (for puree)
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips (melted)
- 2 cups heavy cream (chilled)
- 1 cup confectioner’s sugar
Instructions
- Preheat your oven to 350°F (177°C). Line two or three 8-inch cake pans with parchment paper.
- In a stand mixer, whisk together eggs, sugar, and vanilla until fluffy.
- Sift flour and baking powder; fold gently into egg mixture.
- Divide batter between prepared pans and bake for 22-25 minutes until golden brown. Cool on wire racks.
- Blend chopped mangos until smooth for the puree; set aside.
- In a bowl, mix cream cheese and melted white chocolate until smooth, then add remaining mango puree.
- Whip chilled heavy cream with confectioner’s sugar until stiff peaks form; fold into the mango mixture gently.
- Assemble cake layers by spreading puree and frosting between each layer and covering the top and sides with remaining frosting.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 31g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg