Description
Indulge in the blissful flavors of our Creamy Lemon Blueberry Pie, a no-bake dessert that perfectly balances the bright zest of lemon with the sweetness of fresh blueberries. This delightful pie is not just a treat for your taste buds; it’s visually stunning, making it the centerpiece of any summer gathering or celebration. With its easy preparation and refreshing taste, this pie promises to impress your family and friends without requiring hours in the kitchen. Perfectly chilled and ready to serve, this pie is an ideal way to end a meal or enjoy as a sweet afternoon snack.
Ingredients
Scale
- 2 ¾ cups finely crushed shortbread cookies
- 6 tablespoons unsalted butter, melted
- 2 cups cold heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- ¾ teaspoon lemon zest
- ½ cup fresh lemon juice
- 1 ½ cups fresh blueberries
Instructions
- For the crust, combine crushed cookies and sugar in a bowl. Stir in melted butter until it resembles wet sand. Press into a pie plate and chill.
- In a large bowl, beat heavy whipping cream until stiff peaks form. Gradually add sugar and vanilla, then chill.
- In another bowl, mix sweetened condensed milk, lemon zest, lemon juice, and extract. Gently fold in half of the whipped cream and blueberries.
- Pour filling into the chilled crust, cover with plastic wrap, and refrigerate for at least 3 hours.
- Before serving, top with remaining whipped cream and additional blueberries if desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 152g)
- Calories: 365
- Sugar: 24g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg