Creamy Lemon Blueberry Pie Recipe

Published: May 26, 2025

by Victoria

Why You’ll Love This Recipe

Easy Preparation: This no-bake recipe requires minimal effort, making it perfect for busy days.
Refreshing Flavor: The combination of creamy lemon and juicy blueberries creates a burst of flavor in every bite.
Versatile Serving Options: Ideal for summer picnics, dinner parties, or just as a sweet treat at home.
Make Ahead: You can prepare this pie in advance, allowing it to chill and set perfectly before serving.
Visually Stunning: The bright colors of the blueberries against the creamy filling make for an eye-catching dessert.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to ensure a smooth preparation process.

Essential Tools and Equipment

Mixing bowls
Hand mixer or stand mixer
Pie plate (9 or 10 inches)
Fork
Plastic wrap

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without spills.
Hand mixer or stand mixer: Helps achieve the perfect whipped cream texture easily.
Pie plate: Provides the right shape for your beautiful pie presentation.
Plastic wrap: Keeps your pie fresh while it chills in the refrigerator.

Ingredients

To create the delightful Creamy Lemon Blueberry Pie, you will need the following ingredients:

For the Crust

2 ¾ cups (277g) finely crushed shortbread cookies (from about 10-11 ounces of cookies)
1 tablespoon (13g) granulated sugar
6 tablespoons (85g) unsalted butter, melted

For the Filling

2 cups (474 ml) cold heavy whipping cream
2 tablespoons (26g) granulated sugar
1 teaspoon vanilla extract
1 14 ounce can sweetened condensed milk
¾ teaspoon lemon zest
½ cup (118ml) fresh lemon juice
¼ teaspoon lemon extract
1 ½ cups (218g) fresh blueberries (washed and patted dry)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Creamy Lemon Blueberry Pie Recipe

Step 1: Prepare the Crust

Place crushed cookies in a medium-sized bowl and add sugar. Stir with a fork until combined.
Add melted butter to the mixture and stir until it resembles wet sand.
Press this mixture into the bottom and up the sides of a 9- or 10-inch pie plate.
Chill while preparing filling.

Step 2: Make the Whipped Cream

In a large bowl, place cold heavy whipping cream.
Beat with a hand mixer or stand mixer until stiff peaks form.
Gradually add sugar and vanilla while mixing.
Chill whipped cream until ready to use.

Step 3: Prepare the Filling

In another large bowl, stir together sweetened condensed milk, lemon zest, lemon extract, and lemon juice.
Fold in half of the whipped cream gently until combined.
Carefully fold in fresh blueberries.

Step 4: Assemble the Pie

Pour filling into prepared crust evenly.
Cover with plastic wrap and chill in refrigerator for at least 3 hours.

Step 5: Serve Your Pie

Before serving, decorate with remaining whipped cream, lemon slices, and additional blueberries if desired.
Keep in mind that the pie will soften at room temperature; do not leave out for more than one hour.
Store any leftovers in the refrigerator for up to two days.

Enjoy your homemade Creamy Lemon Blueberry Pie Recipe that’s not only simple but also bursting with flavor!

How to Serve Creamy Lemon Blueberry Pie Recipe

Serving your Creamy Lemon Blueberry Pie is just as important as making it. The right presentation and accompaniments can elevate this delightful dessert, making it even more enjoyable for your guests.

Fresh Whipped Cream

Light and fluffy, fresh whipped cream adds a delicious touch. Serve it on top of each slice for added richness.

Lemon Zest Garnish

Sprinkle some extra lemon zest over the pie before serving. This not only enhances the flavor but also adds a beautiful pop of color.

Blueberries on Top

Add a handful of fresh blueberries on each slice for a burst of color and freshness. They perfectly complement the creamy filling.

Mint Leaves

A few fresh mint leaves can provide a refreshing aroma and contrast to the sweetness of the pie. It’s a simple yet elegant touch.

Ice Cream

Pairing slices with vanilla or lemon sorbet can be a delightful twist. The cold ice cream balances the creaminess of the pie.

Coffee or Tea

Serve with a side of coffee or herbal tea to enhance flavors. The warmth will nicely balance the coldness of the pie.

How to Perfect Creamy Lemon Blueberry Pie Recipe

Perfecting your Creamy Lemon Blueberry Pie requires attention to detail in both preparation and presentation. Here are some tips to ensure your pie turns out amazing every time.

Use Fresh Ingredients: Fresh lemons and blueberries make all the difference in flavor. Opt for in-season fruits for the best taste.
Chill Thoroughly: Make sure to chill your pie for at least 3 hours. This allows it to set properly, resulting in a firmer slice.
Beat Cream Properly: When whipping cream, beat until stiff peaks form. This helps create that luxurious texture within the filling.
Fold Gently: When incorporating whipped cream into the lemon mixture, use gentle folding motions. This keeps the filling light and airy.
Taste Test: Before adding blueberries, taste your filling mixture. Adjust sweetness or acidity as needed by adding more sugar or lemon juice.
Store Correctly: Keep any leftovers covered in the refrigerator for up to 2 days for optimal freshness and flavor retention.

Best Side Dishes for Creamy Lemon Blueberry Pie Recipe

Pairing your Creamy Lemon Blueberry Pie with complementary side dishes can enhance your dessert experience. Here are some great options:

Lemon Sorbet
A refreshing palate cleanser that echoes the lemon flavor in your pie.
Vanilla Ice Cream
Creamy vanilla ice cream provides a rich contrast to the tartness of the pie.
Fruit Salad
A light fruit salad made with seasonal fruits can be a refreshing side that pairs well.
Cheese Platter
A selection of cheeses can balance out sweetness, offering savory bites between slices.
Minted Peas
Lightly seasoned minted peas add a fresh, green element that complements dessert well.
Ginger Snap Cookies
These cookies provide a spicy crunch that contrasts beautifully with creamy textures.
Pineapple Salsa
A tropical salsa brings brightness and acidity, enhancing overall flavors during dessert time.
Chilled Green Salad
A simple green salad dressed lightly will provide a refreshing break from sweet dishes.

Common Mistakes to Avoid

Making the Creamy Lemon Blueberry Pie Recipe can be a delight, but certain mistakes can affect the final result. Here are some common pitfalls to avoid:

Incorrect Crust Texture: If the crust is too dry or too wet, it won’t hold together. Make sure to combine the crushed cookies, sugar, and butter until it resembles wet sand.
Overmixing Whipped Cream: Be careful not to overbeat the heavy cream when making whipped cream. Stop as soon as stiff peaks form to maintain a light texture.
Skipping Chilling Time: Allowing the pie to chill for at least 3 hours is crucial for proper setting. Skipping this step can lead to a runny filling.
Using Bottled Lemon Juice: Fresh lemon juice enhances flavor significantly. Avoid using bottled lemon juice; opt for fresh lemons for the best taste.
Not Folding Blueberries Gently: When incorporating blueberries into the filling, fold them in carefully to avoid breaking them and creating a mushy texture.

Storage & Reheating Instructions

Refrigerator Storage

item Store any leftover pie in an airtight container in the refrigerator.
item The pie will stay fresh for up to 2 days.
item Keep the remaining whipped cream chilled separately until ready to serve.

Freezing Creamy Lemon Blueberry Pie Recipe

item You can freeze this pie before serving, but it’s best enjoyed fresh.
item Wrap it tightly in plastic wrap and then in aluminum foil.
item It can be frozen for up to 1 month; thaw in the refrigerator overnight before serving.

Reheating Creamy Lemon Blueberry Pie Recipe

item Oven: Preheat your oven to 350°F (175°C). Cover loosely with foil and warm for about 10-15 minutes.
item Microwave: Heat individual slices on medium power for 20-30 seconds. Check frequently to avoid overheating.
item Stovetop: Place a slice in a small skillet over low heat. Cover with a lid and warm until just heated through.

Frequently Asked Questions

Can I make this Creamy Lemon Blueberry Pie Recipe ahead of time?

Yes! This pie is perfect for making ahead of time. Just ensure it chills for at least 3 hours before serving.

What can I substitute for heavy whipping cream?

If you’re looking for alternatives, you can use coconut cream or a dairy-free whipping cream if you prefer a non-dairy option.

How do I know when my pie is set?

The filling should be firm but slightly wobbly when gently shaken. It will continue to set as it chills in the refrigerator.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries; however, they may release more juice into the filling. Drain excess liquid before folding them into your mixture.

Final Thoughts

The Creamy Lemon Blueberry Pie Recipe is not only delicious but also incredibly versatile. Its refreshing flavors make it an ideal dessert for any occasion, especially during warmer months. Feel free to customize it by adding other fruits or adjusting the sweetness level according to your taste. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card