Description
Creamy Italian Iced Coffee is the perfect blend of rich espresso, velvety cream, and refreshing milk, making it an irresistible treat for any coffee lover. This delightful beverage combines the robust flavors of espresso with a creamy texture that cools you down on warm days while providing a cozy comfort during chilly evenings. Quick to prepare in just five minutes, it’s great for busy mornings or spontaneous gatherings. With endless customization options, you can adjust the sweetness and creaminess to match your taste or explore different milk varieties. Serve it plain for a classic experience or top it with whipped cream and chocolate drizzle for an indulgent twist. No matter how you enjoy it, this iced coffee will surely impress.
Ingredients
- ½ cup espresso (or strong coffee)
- 1 cup 2% milk
- ½ cup cream
- 5–6 ice cubes
- 1 teaspoon sugar (to taste)
Instructions
- Blend the espresso, milk, cream, ice cubes, and sugar in a blender until smooth (30-40 seconds).
- Pour into tall glasses and serve over ice. Optionally top with foam or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 8g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg