Description
Creamy Italian Ground Chicken Soup is the perfect dish for cozy dinners or family gatherings. This comforting soup combines tender ground chicken with a medley of fresh vegetables and savory herbs, all enveloped in a rich, creamy base. It’s quick and easy to prepare, making it an ideal choice for busy weeknights. With every spoonful, you’ll experience a delightful burst of Italian flavors that warm you from the inside out. Perfect for meal prep or a satisfying dinner, this soup is sure to become a family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cups fresh spinach, chopped
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground chicken; cook until browned (5–7 minutes).
- Remove chicken, sauté onions in the same pot for 3–4 minutes.
- Add garlic; sauté for another 1–2 minutes.
- Return chicken to pot; stir in chicken broth and bring to a simmer.
- Add heavy cream and whole milk; mix well.
- Season with basil, oregano, salt, pepper, and red pepper flakes (if using).
- Simmer for 10–15 minutes.
- Stir in cheeses until melted.
- Add spinach, carrot, and celery; cook for another 5–7 minutes until tender.
- Adjust seasoning if needed and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg