Creamy Italian Ground Chicken Soup

This Creamy Italian Ground Chicken Soup is a delightful dish that brings together rich flavors, making it perfect for cozy dinners or family gatherings. The combination of tender ground chicken, savory herbs, and creamy goodness results in a comforting bowl of soup that everyone will love. Whether it’s a chilly evening or a busy weeknight, this soup promises warmth and satisfaction.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 15 minutes of prep time and 30 minutes of cooking, you can have this delicious soup ready in no time.
• Flavorful Ingredients: A blend of herbs and cheeses adds depth to the soup, making each bite bursting with Italian flavor.
• Healthy Comfort Food: Packed with protein from the ground chicken and nutrients from the vegetables, this soup is a wholesome choice for dinner.
• Versatile Options: Feel free to customize the soup with your favorite vegetables or spices to suit your taste preferences.
• Perfect for Meal Prep: This soup stores well, making it an excellent option for meal prepping or leftovers.

Tools and Preparation

To create the perfect creamy Italian ground chicken soup, having the right tools can make all the difference.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Chopping board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space to cook ingredients evenly without overcrowding.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface while mixing flavors together.

Ingredients

This creamy Italian ground chicken soup is a comforting bowl of rich flavors! Tender ground chicken blends perfectly with savory herbs, tomatoes, and a velvety, creamy base. Each spoonful warms you up with cozy, rustic Italian goodness.

Ingredients:
– 1 tablespoon olive oil
– 1 pound ground chicken
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup whole milk
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 2 cups fresh spinach, chopped
– 1 medium carrot, diced
– 1 celery stalk, diced
– 1/2 teaspoon red pepper flakes (optional)

How to Make Creamy Italian Ground Chicken Soup

Step 1: Heat Olive Oil

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2: Cook Ground Chicken

Add the ground chicken to the pot and cook, breaking it apart with a spoon until browned and cooked through, about 5–7 minutes.

Step 3: Sauté Onions

Remove the cooked chicken from the pot and set aside. In the same pot, add the chopped onion and sauté for about 3–4 minutes until softened.

Step 4: Add Garlic

Add the minced garlic to the pot and sauté for another 1–2 minutes until fragrant.

Step 5: Combine Ingredients

Return the cooked ground chicken to the pot and stir to combine with onions and garlic. Pour in the chicken broth, stirring well to incorporate.

Step 6: Add Creams

Add heavy cream and whole milk to the pot and stir until fully combined.

Step 7: Season Soup

Sprinkle in dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using), then stir to season the soup.

Step 8: Simmer Flavors

Bring the soup to a simmer over medium heat. Let it cook for about 10–15 minutes, allowing flavors to meld together.

Step 9: Add Cheeses

Add grated Parmesan cheese to the soup; stir until melted into mixture. Then add shredded mozzarella cheese; stir again until melted and creamy.

Step 10: Incorporate Vegetables

Stir in chopped spinach, diced carrot, and diced celery. Cook for an additional 5–7 minutes until vegetables are tender.

Step 11: Final Seasoning

Taste the soup and adjust seasoning if necessary by adding more salt or pepper as desired.

Step 12: Serve

Once ready, ladle into bowls and serve immediately. Enjoy your delicious creamy Italian ground chicken soup!

How to Serve Creamy Italian Ground Chicken Soup

Serving this creamy Italian ground chicken soup can elevate your dining experience. Here are some delightful suggestions to make the most of this comforting dish.

Pair with Crusty Bread

• Fresh baguette: A warm, crusty baguette is perfect for dipping into the creamy soup.
• Garlic bread: This adds a flavorful twist and complements the Italian flavors beautifully.

Top with Fresh Herbs

• Basil: A sprinkle of fresh basil enhances the aroma and flavor.
• Parsley: Chopped parsley adds a bright color and fresh taste to each bowl.

Add a Side Salad

• Caesar salad: A classic choice that pairs well with creamy soups.
• Mixed greens: Lightly dressed greens balance the richness of the soup.

Serve in Bread Bowls

• Edible bowls: Hollowed-out bread rolls make for a fun and delicious serving option.
• Rustic sourdough: The tangy flavor of sourdough adds an extra layer of taste.

Garnish with Cheese

• Extra Parmesan: Sprinkling more grated Parmesan adds richness and depth.
• Mozzarella balls: Adding small mozzarella balls creates a delightful texture contrast.

Enjoy with Wine

• White wine: A crisp Sauvignon Blanc complements the creaminess perfectly.
• Red wine: A light Chianti enhances the Italian essence of the meal.

How to Perfect Creamy Italian Ground Chicken Soup

Perfecting your creamy Italian ground chicken soup is easy with these helpful tips. Follow them to ensure a flavorful and satisfying experience.

• Use fresh ingredients: Fresh herbs and vegetables provide vibrant flavors that dried versions cannot match.
• Adjust thickness: If you prefer a thicker soup, let it simmer longer or add more cream.
• Experiment with spices: Feel free to adjust herbs and spices based on your taste preferences for a personalized touch.
• Cook slowly: Allowing the soup to simmer helps flavors meld beautifully, making it richer.
• Store properly: Keep leftovers in an airtight container in the fridge for up to three days for optimal freshness.
• Reheat gently: When reheating, do so over low heat to prevent curdling of the cream.

Best Side Dishes for Creamy Italian Ground Chicken Soup

Pairing side dishes with your creamy Italian ground chicken soup can enhance your meal. Here are some excellent options to consider.

1. Garlic Knots: These buttery, garlicky treats are perfect for dipping into your soup.
2. Caprese Salad: A refreshing salad made with tomatoes, mozzarella, and basil drizzled with balsamic glaze.
3. Antipasto Platter: Offer a variety of cured meats, cheeses, olives, and marinated vegetables for a savory complement.
4. Risotto: Creamy risotto can enhance the Italian theme while providing a hearty side dish option.
5. Stuffed Peppers: Colorful peppers filled with rice, meat, or veggies add both flavor and nutrition alongside your soup.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil creates a fresh contrast in every bite.

Common Mistakes to Avoid

Making Creamy Italian Ground Chicken Soup can be a delightful experience, but there are some pitfalls to watch out for.

• Using Low-Quality Ingredients: Always opt for fresh and high-quality ingredients. This ensures that your soup is flavorful and rich in taste.
• Overcooking the Chicken: Cook the ground chicken just until browned. Overcooking can make it tough and dry, ruining the texture of your soup.
• Neglecting Seasoning: Failing to season properly can lead to a bland dish. Taste and adjust seasoning as you go for a perfectly balanced flavor.
• Skipping the Simmering Step: Allowing the soup to simmer helps meld the flavors together. Don’t rush this process; it enhances the overall taste.
• Not Adding Vegetables Early Enough: If you add veggies too late, they won’t have time to soften and integrate into the soup. Add them with enough cooking time for tenderness.

Refrigerator Storage

• Store leftover creamy Italian ground chicken soup in an airtight container.
• It keeps well in the refrigerator for up to 3 days.

Freezing Creamy Italian Ground Chicken Soup

• Use freezer-safe containers or bags to store the soup.
• It can be frozen for up to 3 months. Be sure to leave some space at the top of containers for expansion.

Reheating Creamy Italian Ground Chicken Soup

• Oven: Preheat to 350°F (175°C). Pour soup into a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place soup in a microwave-safe bowl and heat on high in 1-minute intervals, stirring in between until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

What makes this Creamy Italian Ground Chicken Soup unique?

This soup combines tender ground chicken with rich cream, fresh spinach, and savory herbs, creating a comforting meal that’s both hearty and delicious.

Can I customize my Creamy Italian Ground Chicken Soup?

Absolutely! Feel free to add your favorite vegetables or adjust the seasonings according to your taste preferences.

How can I make this soup healthier?

You can use low-fat milk instead of heavy cream or substitute ground turkey for a lighter option while maintaining great flavor.

What should I serve with Creamy Italian Ground Chicken Soup?

This soup pairs wonderfully with crusty bread or a fresh green salad for a complete meal experience.

Is this soup kid-friendly?

Yes! The creamy texture and mild flavors make it appealing to children. You can even omit red pepper flakes if you prefer less heat.

Final Thoughts

This Creamy Italian Ground Chicken Soup offers a warm embrace on chilly days, making it an excellent choice for dinner. With its rich flavors and creamy base, it’s versatile enough to customize with different veggies or spices. We encourage you to try this recipe and make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Italian Ground Chicken Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Creamy Italian Ground Chicken Soup is the perfect dish for cozy dinners or family gatherings. This comforting soup combines tender ground chicken with a medley of fresh vegetables and savory herbs, all enveloped in a rich, creamy base. It’s quick and easy to prepare, making it an ideal choice for busy weeknights. With every spoonful, you’ll experience a delightful burst of Italian flavors that warm you from the inside out. Perfect for meal prep or a satisfying dinner, this soup is sure to become a family favorite.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cups fresh spinach, chopped
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1/2 teaspoon red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground chicken; cook until browned (5–7 minutes).
3. Remove chicken, sauté onions in the same pot for 3–4 minutes.
4. Add garlic; sauté for another 1–2 minutes.
5. Return chicken to pot; stir in chicken broth and bring to a simmer.
6. Add heavy cream and whole milk; mix well.
7. Season with basil, oregano, salt, pepper, and red pepper flakes (if using).
8. Simmer for 10–15 minutes.
9. Stir in cheeses until melted.
10. Add spinach, carrot, and celery; cook for another 5–7 minutes until tender.
11. Adjust seasoning if needed and serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 105mg