Description
Creamy Garlic Red Pepper Chicken is a delightful and versatile dish that transforms ordinary chicken into a gourmet experience. Juicy pan-fried chicken fillets are enveloped in a rich, creamy sauce infused with garlic, sun-dried tomatoes, and vibrant red bell peppers, all enhanced by crispy pancetta and a touch of Parmesan cheese. This dish not only impresses on special occasions like date nights or family gatherings but also serves as a quick weeknight meal ready in just 40 minutes. With its irresistible flavor combination and budget-friendly ingredients, Creamy Garlic Red Pepper Chicken is sure to become a favorite at your dinner table.
Ingredients
Scale
- 2 large chicken fillets
- 1 red bell pepper, sliced
- 6 garlic cloves, minced
- ¾ cup cream (20% fat)
- ½ cup low-sodium chicken broth
- ½ cup white wine (Pinot Grigio recommended)
- 3.5 ounces pancetta
- Fresh parsley for garnish
Instructions
- Heat olive oil in a non-stick skillet over medium-low heat. Cook pancetta until crisp, then set aside.
- Season chicken fillets with salt, black pepper, and smoked paprika. Sear in the same skillet with melted butter until cooked through (8-10 minutes per side). Remove and keep warm.
- Sauté garlic and onion in the skillet until soft. Deglaze with white wine for 1-2 minutes.
- Add sliced bell pepper and sun-dried tomatoes; cook for an additional 5 minutes.
- Stir in chicken broth and tomato paste; bring to a boil.
- Reduce heat and add cream and Parmesan cheese, stirring until combined. Return chicken to skillet and simmer for about 3-5 minutes.
- Serve garnished with parsley and crispy pancetta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 155mg