Creamy Garlic Red Pepper Chicken

Juicy pan-fried chicken in a Creamy Garlic Red Pepper Chicken sauce with sun-dried tomatoes and bell peppers is a dish that brings flavor to your dinner table. This recipe is perfect for date nights, family dinners, or a quick weeknight meal. The harmony of creamy sauce, tender chicken, and crispy pancetta makes this dish stand out in any culinary setting.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of garlic, sun-dried tomatoes, and Parmesan creates an irresistible flavor profile.
• Quick and Easy: This recipe can be prepared in just 40 minutes, making it a great option for busy evenings.
• Versatile Meal: Perfect for various occasions, from casual weeknight dinners to elegant dinner parties.
• Budget-Friendly: With affordable ingredients, you can serve a gourmet meal without breaking the bank.
• Crowd-Pleaser: This creamy chicken dish is sure to impress family and friends alike.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools to ensure a smooth preparation. Having the right equipment will help you create this dish with ease.

Essential Tools and Equipment

• Non-stick skillet
• Wooden spoon
• Knife
• Chopping board
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet: Prevents food from sticking and allows for easy cleanup while ensuring even cooking.
• Wooden spoon: Ideal for stirring sauces without scratching your cookware.
• Knife: A sharp knife is crucial for precise chopping of ingredients like onions and bell peppers.

Ingredients

To make this delicious Creamy Garlic Red Pepper Chicken, you’ll need the following ingredients:

For the Chicken

• 2 chicken fillets (large)
• 1 red bell pepper (cut into thin slices)
• 6 garlic cloves (minced)
• 1 onion (finely chopped)

For the Creamy Sauce

• ¾ cup cream 20% fat
• ½ cup low sodium chicken broth
• ½ cup white wine (preferably Pinot Grigio)
• 2 tbsp tomato paste

For Flavoring

• 3.5 ounces pancetta
• 1 ounce grated Parmesan
• 1 tbsp olive oil
• 1 tbsp unsalted butter

Seasonings

• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp dried thyme

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Garlic Red Pepper Chicken

Step 1: Cook the Pancetta

Heat olive oil in a large non-stick skillet set over medium low. Add pancetta and cook until crisp and golden brown, about 3 minutes. Remove from skillet, leaving as much grease as possible in the skillet.

Step 2: Prepare the Chicken

Season the chicken fillets with salt, black pepper, and smoked paprika on both sides.

Step 3: Sear the Chicken

Melt butter in the same skillet over medium high heat. Add chicken fillets and cook for about 8-10 minutes per side or until fully cooked through. Remove from skillet and place on a clean plate. Cover with foil to keep warm.

Step 4: Sauté Garlic and Onion

Lower the heat. Add minced garlic and chopped onion to the skillet. Sauté until soft and fragrant, about 1 minute.

Step 5: Deglaze with Wine

Deglaze the skillet with white wine by stirring with a wooden spoon to dissolve any browned bits stuck at the bottom. Simmer for 1-2 minutes.

Step 6: Add Bell Peppers and Tomatoes

Add sliced red bell pepper to the skillet and sauté for about 5 minutes. Then stir in sun-dried tomatoes along with thyme and oregano. Cook for another 5 minutes.

Step 7: Create the Creamy Sauce

Pour in chicken broth and add tomato paste. Stir well to combine everything before bringing it to a boil.

Step 8: Finish with Cream and Cheese

Reduce heat; add cream and grated Parmesan cheese while stirring continuously until combined. Return seared chicken back into the skillet. Simmer gently for 3-5 minutes or until heated through.

Step 9: Serve

Finish off by sprinkling freshly chopped parsley over the top along with crispy pancetta pieces. Top with crushed red pepper flakes if desired, then serve warm with crusty bread or a simple side salad. Enjoy!

How to Serve Creamy Garlic Red Pepper Chicken

Serving Creamy Garlic Red Pepper Chicken can elevate your dinner experience. This dish is not only rich in flavor but also versatile when it comes to sides and garnishes that complement its creamy texture and savory taste.

Pair with Crusty Bread

• Enjoy the sauce: A slice of crusty bread is perfect for sopping up the creamy garlic sauce.

Fresh Salad

• Balance the richness: A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the dish.

Garlic Mashed Potatoes

• Creamy goodness: Serve this chicken over a bed of garlic mashed potatoes for an indulgent meal that’s comforting.

Steamed Vegetables

• Add color and nutrients: Lightly steamed broccoli or green beans add color and a healthy crunch to your plate.

Rice Pilaf

• Nutty flavor: Fluffy rice pilaf pairs well with the creamy sauce, soaking up all the flavors beautifully.

Wine Pairing

• Enhance the dining experience: A chilled glass of Pinot Grigio complements the dish’s flavors perfectly, making it great for dinner parties or date nights.

How to Perfect Creamy Garlic Red Pepper Chicken

To ensure your Creamy Garlic Red Pepper Chicken turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh garlic and sun-dried tomatoes greatly enhance flavor compared to dried or jarred options.
• Don’t skip deglazing: Deglazing the skillet with white wine captures all those delicious browned bits, adding depth to your sauce.
• Control heat carefully: Cooking over medium-high heat helps achieve a nice sear on the chicken while ensuring it cooks through without burning.
• Adjust seasoning: Always taste your sauce before serving; adjusting salt and pepper ensures balanced flavors.
• Finish with fresh herbs: Adding freshly chopped parsley at the end brightens up the dish and adds a pop of color.
• Let it rest: Allowing the chicken to rest after cooking keeps it juicy and tender when you slice into it.

Best Side Dishes for Creamy Garlic Red Pepper Chicken

When planning your meal, consider these delightful side dishes that pair wonderfully with Creamy Garlic Red Pepper Chicken. They not only complement the main dish but also add variety to your dinner table.

1. Garlic Bread
   Perfectly toasted with butter and garlic, this bread is ideal for mopping up the creamy sauce.
2. Roasted Asparagus
   A simple preparation of asparagus drizzled with olive oil enhances both flavor and presentation.
3. Quinoa Salad
   Packed with protein, quinoa salad offers a hearty yet light accompaniment filled with vegetables.
4. Cauliflower Rice
   A low-carb option that absorbs sauces well, making it an excellent base for this flavorful chicken dish.
5. Zucchini Noodles
   A trendy alternative to pasta, zucchini noodles are light yet provide a great texture alongside the creamy sauce.
6. Coleslaw
   Crunchy coleslaw provides a refreshing crunch that perfectly contrasts with the creaminess of the chicken.
7. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes balances out the savory flavors beautifully.
8. Couscous Pilaf
   Light and fluffy couscous seasoned with herbs can be a delightful addition that complements your meal nicely.

Common Mistakes to Avoid

When making Creamy Garlic Red Pepper Chicken, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always use salt, pepper, and spices generously.
• Overcooking the chicken: Overcooked chicken can become dry and tough. Monitor cooking time closely and use a meat thermometer for best results.
• Not deglazing the skillet: Skipping this step means missing out on rich flavors. Always deglaze with white wine to lift those tasty bits from the pan.
• Using low-quality ingredients: Opting for inferior ingredients can impact the dish’s overall taste. Use fresh garlic, high-quality cream, and good Parmesan for an explosion of flavor.
• Rushing the sauce: A rushed sauce may lack depth. Allow it to simmer long enough for flavors to meld beautifully.

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Creamy Garlic Red Pepper Chicken

• Place in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Creamy Garlic Red Pepper Chicken

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake until heated through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals until warm.
• Stovetop: Heat over low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Can I make Creamy Garlic Red Pepper Chicken ahead of time?

You can prepare components like the sauce ahead of time but aim to cook the chicken fresh for best texture.

What can I serve with Creamy Garlic Red Pepper Chicken?

This dish pairs well with crusty bread, pasta, or a simple side salad that complements its creamy richness.

How do I customize the recipe?

Feel free to add vegetables like spinach or mushrooms or swap the pancetta for turkey bacon or turkey bacon based on your preference.

Can I make this recipe gluten-free?

Yes! Ensure you use gluten-free broth and check your tomato paste and any other packaged ingredients for gluten content.

Final Thoughts

Creamy Garlic Red Pepper Chicken is not only delicious but also versatile enough to suit various occasions. It’s perfect for family dinners or impressing guests on date nights. Don’t hesitate to customize it with your favorite ingredients; each variation adds its own unique flair! Enjoy this comforting meal that’s sure to be a hit at your table!

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Creamy Garlic Red Pepper Chicken

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Garlic Red Pepper Chicken is a delightful and versatile dish that transforms ordinary chicken into a gourmet experience. Juicy pan-fried chicken fillets are enveloped in a rich, creamy sauce infused with garlic, sun-dried tomatoes, and vibrant red bell peppers, all enhanced by crispy pancetta and a touch of Parmesan cheese. This dish not only impresses on special occasions like date nights or family gatherings but also serves as a quick weeknight meal ready in just 40 minutes. With its irresistible flavor combination and budget-friendly ingredients, Creamy Garlic Red Pepper Chicken is sure to become a favorite at your dinner table.

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Ingredients

Scale 1x2x3x

• 2 large chicken fillets
• 1 red bell pepper, sliced
• 6 garlic cloves, minced
• ¾ cup cream (20% fat)
• ½ cup low-sodium chicken broth
• ½ cup white wine (Pinot Grigio recommended)
• 3.5 ounces pancetta
• Fresh parsley for garnish

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Instructions

1. Heat olive oil in a non-stick skillet over medium-low heat. Cook pancetta until crisp, then set aside.
2. Season chicken fillets with salt, black pepper, and smoked paprika. Sear in the same skillet with melted butter until cooked through (8-10 minutes per side). Remove and keep warm.
3. Sauté garlic and onion in the skillet until soft. Deglaze with white wine for 1-2 minutes.
4. Add sliced bell pepper and sun-dried tomatoes; cook for an additional 5 minutes.
5. Stir in chicken broth and tomato paste; bring to a boil.
6. Reduce heat and add cream and Parmesan cheese, stirring until combined. Return chicken to skillet and simmer for about 3-5 minutes.
7. Serve garnished with parsley and crispy pancetta.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 4g
• Sodium: 800mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 48g
• Cholesterol: 155mg