Description
Creamy Garlic Parmesan Chicken Breast is a quick and delectable dish that transforms ordinary chicken into an extraordinary meal in just 30 minutes. This easy recipe features succulent chicken breasts smothered in a rich, creamy garlic sauce infused with parmesan cheese. It’s perfect for busy weeknights or special gatherings, offering a gourmet experience without the hassle. Enjoy it served over pasta, rice, or alongside crisp vegetables to create a well-rounded dinner that will surely impress your family and guests alike.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh chopped parsley (optional for garnish)
Instructions
- Prepare the Chicken: Slice the chicken breasts in half horizontally or pound to an even thickness. Season both sides with salt, pepper, and Italian seasoning.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the seasoned chicken and sear until golden brown and cooked through (about 4–5 minutes per side). Remove from skillet and set aside.
- Make the Sauce: In the same skillet, lower heat and add butter and minced garlic. Sauté until fragrant (about 1 minute).
- Create the Creamy Mixture: Pour in heavy cream while stirring to deglaze the pan. Add Parmesan cheese and simmer until thickened.
- Combine Chicken with Sauce: Return chicken to skillet, simmer for an additional 2–3 minutes until heated through and coated in sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 490
- Sugar: 1g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 135mg