Creamy Garlic Parmesan Chicken Breast

Name: Creamy Garlic Parmesan Chicken Breast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts; 1 tablespoon olive oil; 2 tablespoons butter; 4 garlic cloves, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh chopped parsley (optional for garnish)

Published: February 18, 2026

by Victoria

Why You’ll Love This Recipe

Quick Preparation: This meal is ready in just 30 minutes, making it ideal for busy weeknights.
Rich Flavor: The combination of garlic and parmesan creates a deliciously creamy sauce that elevates the chicken breast.
Versatile Dish: Serve it over pasta, rice, or with vegetables for a complete meal tailored to your taste.
Crowd-Pleasing: Perfect for family dinners or special occasions, this dish is sure to be a hit with everyone at the table.
Low Carb Option: With minimal carbohydrates, this recipe fits well into low-carb diets.

Tools and Preparation

Before you start cooking your creamy garlic parmesan chicken breast, gather your tools. Having everything ready will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

Skillet
Cutting board
Knife
Measuring cups
Spatula

Importance of Each Tool

Skillet: A non-stick skillet ensures even cooking and easy cleanup.
Cutting Board: Provides a safe surface for slicing chicken and prepping ingredients.
Knife: A sharp knife makes cutting chicken breasts effortless and precise.

Ingredients

For the Chicken

2 large boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons butter

For the Creamy Sauce

4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning

Seasoning

Salt and black pepper to taste

Garnish (Optional)

Fresh chopped parsley

How to Make Creamy Garlic Parmesan Chicken Breast

Step 1: Prepare the Chicken

Slice the chicken breasts in half horizontally or pound them to an even thickness.
Season both sides with salt, pepper, and Italian seasoning.

Step 2: Sear the Chicken

Heat olive oil in a skillet over medium heat.
Add the seasoned chicken breasts to the skillet.
Sear until golden brown and cooked through, about 4–5 minutes per side.

Step 3: Make the Sauce

Remove the cooked chicken from the skillet and set aside.
Lower the heat, then add butter and minced garlic to the skillet.
Sauté until fragrant, about 1 minute.

Step 4: Create the Creamy Mixture

Pour in heavy cream while stirring to deglaze the pan.
Add grated Parmesan cheese and simmer until thickened.

Step 5: Combine Chicken with Sauce

Return the seared chicken to the skillet.
Simmer for an additional 2–3 minutes to ensure everything is heated through and coated in sauce.

Enjoy your delicious Creamy Garlic Parmesan Chicken Breast, perfect for serving with your favorite sides!

How to Serve Creamy Garlic Parmesan Chicken Breast

Serving creamy garlic parmesan chicken breast can elevate your dinner experience. This rich and flavorful dish pairs wonderfully with a variety of sides, making it suitable for any occasion.

With Pasta

Fettuccine Alfredo: The creamy sauce complements the chicken beautifully.
Penne Arrabbiata: Adds a spicy kick that balances the richness of the dish.

On a Salad

Caesar Salad: Toss in some romaine and croutons for a crunchy texture.
Mixed Greens: Drizzle with balsamic vinaigrette for a refreshing contrast.

With Vegetables

Steamed Broccoli: The mild flavor enhances the richness of the chicken.
Roasted Asparagus: Offers a nice crunch and earthy taste.

With Bread

Garlic Bread: Perfect for soaking up the creamy sauce.
Crusty Baguette: A great option for those who love to dip.

How to Perfect Creamy Garlic Parmesan Chicken Breast

To achieve the best results with your creamy garlic parmesan chicken breast, follow these helpful tips.

Use Fresh Garlic: Freshly minced garlic provides a more robust flavor than powdered options.
Don’t Overcook the Chicken: Cook until just done to keep it juicy and tender.
Adjust Seasoning to Taste: Always taste your sauce before serving to balance flavors.
Let It Rest Before Serving: Allowing the chicken to rest helps retain its juices.
Experiment with Cheese Varieties: Try adding different cheeses like mozzarella or asiago for unique flavors.

Best Side Dishes for Creamy Garlic Parmesan Chicken Breast

Pairing your creamy garlic parmesan chicken breast with delicious side dishes can make your meal even more enjoyable. Here are some fantastic options:

Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the dish perfectly.
Sautéed Spinach: Lightly sautéed spinach adds color and nutrition without overshadowing the main course.
Quinoa Salad: A nutty quinoa salad offers a healthy and filling option.
Roasted Brussels Sprouts: Their crispiness provides a delightful contrast to the creamy chicken.
Rice Pilaf: Fluffy rice pilaf absorbs any extra sauce nicely, enhancing every bite.
Zucchini Noodles: A low-carb alternative that mimics pasta while adding freshness.

Common Mistakes to Avoid

When making creamy garlic parmesan chicken breast, it’s easy to make some common mistakes that can affect the dish’s quality. Here are a few to watch out for:

Skipping the seasoning: Not seasoning your chicken can lead to bland flavors. Make sure to season well with salt, pepper, and Italian seasoning before cooking.
Overcooking the chicken: Cooking the chicken breast too long can make it dry. Aim for 4–5 minutes per side until golden and cooked through.
Using low-quality ingredients: Cheap ingredients can diminish the dish’s richness. Always opt for high-quality Parmesan cheese and fresh garlic for the best flavor.
Not letting the sauce thicken: Rushing through the sauce-making process may result in a watery texture. Allow the cream and Parmesan to simmer until thickened properly.
Ignoring garnishes: Neglecting to garnish can make your dish look less appealing. A sprinkle of fresh parsley adds color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Let it cool completely before sealing.

Freezing Creamy Garlic Parmesan Chicken Breast

Place in a freezer-safe container or bag for up to 2 months.
Make sure to remove as much air as possible before sealing.

Reheating Creamy Garlic Parmesan Chicken Breast

Oven: Preheat to 350°F (175°C) and reheat covered for about 20 minutes or until heated through.
Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
Stovetop: Place in a skillet over low heat, cover, and stir occasionally until heated through.

Frequently Asked Questions

How do I make creamy garlic parmesan chicken breast healthier?

You can use boneless skinless chicken thighs instead of breasts for more flavor, and substitute heavy cream with Greek yogurt or reduced-fat cream.

Can I use other cheeses in this recipe?

Yes! You can experiment with other cheeses like mozzarella or Asiago for different flavors while still keeping the creamy texture.

What sides go well with creamy garlic parmesan chicken breast?

This dish pairs well with steamed vegetables, rice, or a fresh salad for a complete meal.

How do I store leftover creamy garlic parmesan chicken breast?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Can I make creamy garlic parmesan chicken breast ahead of time?

Absolutely! You can prepare it beforehand and reheat it just before serving.

Final Thoughts

Creamy garlic parmesan chicken breast is a delightful dish that combines rich flavors and creamy textures, making it perfect for both weeknight dinners and special occasions. Feel free to customize it by adding your favorite herbs or spices. It’s a versatile recipe that you’ll love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card